Review

At Willmott’s Ghost, Renee Erickson Brings Square Pizza to the Spheres

The Italian menu inside one of Seattle's most stunning dining rooms substitutes Roman-style pizza for traditional pasta dishes. And you know what—it works pretty well.

04/23/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Doughnuts and Boozy Slushies in the U District

Five dining developments on our radar this week.

04/12/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Pizza Expansions...and Pizza Closures

Five dining developments on our radar this week.

03/29/2019 By Philip Kiefer

Deep Dish

Windy City Pie Is Softly Open on Phinney Ridge

After a few months of carryout business, the town's best deep dish pizza has a dining room (and bar) of its own.

03/28/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: A Brick-and-Mortar Spice Waala and New Rooftop Bar

Six dining developments on our radar this week.

03/01/2019 By Aly Brady

News Feed

Seattle Restaurant News January 2019

This month: smoky Tex Mex, ube cheesecakes, and restaurant expansions.

12/18/2018 By Rosin Saez

Pizza. Pasta. Paradise.

18 Life-Giving Seattle Italian Restaurants

From homey snap pea carbonara to wood-fired pizza, is there a better cure for a dark and dreary November than Italian food?

11/19/2018 By Nosh Pit Staff

Circle of Pizza Life

Mark Fuller's Supreme Pizzeria Expands to the Ave

Pizza, wings, and garlic knots descend upon the original Pagliacci location.

10/30/2018 By Allecia Vermillion

Hit List

These Are Seattle's 12 Best New Restaurants

Whether it’s the perfect kale salad at the neighborhood butcher, or a roe-topped hot dog served inside an art installation, these are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Crisped Cheese Excitement

Windy City Pie Finds a Permanent Home on Phinney Ridge

The deep-dish pizza worth trekking to Interbay for will soon relocate to a proper restaurant space.

10/17/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now October 2018

This month's favorites: sweet and savory crepes, pastrami pizza, and Thai noodles.

09/11/2018 By Nosh Pit Staff and Sean P. Sullivan

Food & Drink

Nosh Pit Weekly Planner August 15–21

The week in which: Lycopene intake spikes at a feast of tomatoes, a pizza crawl is a thing now, and the Clock-Out Lounge doles out brunch pies from Breezy Town Pizza.

08/15/2018 By Grace Madigan

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Pizza Piety

World Pizza Introduces a Reusable Pizza Box

Cardboard boxes are a staple in the pizza tradition but they usually end up in the trash. The International District's World Pizza is hoping to change that.

08/13/2018 By Grace Madigan

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Fun with Listicles

Pizza Time: A Compendium of Seattle's Superb Slices

From thickly cut squares to slender rounds with crusts so golden Louis-Camille Maillard himself would swoon.

02/07/2018 By Nosh Pit Staff Edited by Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

Plus, long-awaited Jupiter Bar opens in Belltown.

09/15/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Celebrity Couture Pops and Uber Fresh Seafood

Plus, Standard Brewing debuts cocktails and sandwiches in the Central District.

09/08/2017 By Jaime Archer

Best Restaurants

Best Restaurants 2017: Windy City Pie

Dave Lichterman is wowing the city with his deep-dish pies—a soft, almost brioche-like crust, a carefully calibrated meat/cheese/sauce ratio, and that all-important ring of crisply caramelized cheese around the edge.

08/18/2017 By Allecia Vermillion