Seeing Double Pepperoni

Two Mark Fuller joints, Ma‘ono and Supreme, have expanded to Capitol Hill (now open inside Rachel’s Ginger Beer) and the U District (due in February), respectively.

Always Be Opening

As though winning two James Beard awards wasn’t enough, chef Edouardo Jordan just opened his third restaurant, Lucinda Grain Bar, in Ravenna.

Beyond the Ube

Hood Famous Bakeshop, known for its violet-toned sweet yam cheesecake, expands into Chinatown–International District this month with a proper cafe and bar. 

Get Spirited Away

Whiskeys, mezcals, booze of all varieties—Winter Dram’s spirits tasting festival, which includes a stogie-smoking session on the rooftop, gets pouring January 25 in SoDo.

Barbacoa Bound

Filling the pizza-shaped hole left by Windy City Pie, the owners behind Wood Shop BBQ will bring Oaky’s Tex Mex to Batch 206 Distillery in Interbay after the first of January.