Food & Drink

Nosh Pit Weekly Planner January 23–29

The week in which: Mighty-O celebrates a new shop, Seattle gets spirited away, and onesie-clad imbibers take to the streets.

01/23/2019 By Haley Gray

News Feed

Seattle Restaurant News January 2019

This month: smoky Tex Mex, ube cheesecakes, and restaurant expansions.

12/18/2018 By Rosin Saez

Malt Matters

Westland Distillery’s Peat Week Returns

The SoDo single-malt whisperers celebrate smoky whiskeys with a cocktail competition, a peat symposium, and a whole roasted pig.

09/27/2017 By Stefan Milne

Wait, What?

One of the Country’s Only Shochu Distilleries Is in Seattle

SoDo Spirits has been hiding in plain sight since 2009.

05/30/2014 By Genie Leslie

Behind Bars

Five Questions for the Bartender: 611 Supreme's Cameron George

"A savior for a few semi-popsicled pedestrians."

12/09/2013 By Sara Hendrickson

Booze News

Sun Liquor Takes to the Skies

The Capitol Hill distillery recently started bottling for Alaska Airlines. Here’s how to make the most of the beverage cart and drink local 30,000 feet up.

11/01/2013 By Allecia Vermillion

Article

Distillery Tastings this Saturday at The Foundry

Sample over 40 local spirits this weekend with Proof Washington in SoDo.

06/14/2013 By Rachel Breiwick

Article

That’s Amaro

Mike Easton of Il Corvo works with Capitol Hill’s Oola Distillery to bottle and sell amaro.

01/25/2012 By Allecia Vermillion

Article

Tiki Cocktails Return

The return of tiki cocktails lets us escape to a place where the shirts are silly and the drinks are seriously delicious. Find devoted disciples mixing those drinks at Tini Bigs, Naga Cocktail Bar, Moshi Moshi, and Rob Roy.

07/22/2011 By Andrew Bohrer

Article

Tie One On

Where to sample the best of Seattle’s new crop of spirits, grappas, and bitters.

03/17/2011 By Jessica Voelker

Article

Not Your Grandma’s Punch

Bartenders like Alison Sever of the Local Vine on Capitol Hill are rediscovering real sherry—the stuff made in the Jerez area of Andalusia, Spain. Here, her recipe for the Local Vine’s Bombay punch, perfect for a holiday party.

11/15/2010 By Jessica Voelker

Article

Kombucha Culture

Fans of fermented tea are brewing their own at home with the help of Chris Joyner, owner of local kombucha brand CommuniTea.

10/11/2010 By Alexandra Notman

Article

Still Secret

There’s no reliable metric for gauging the popularity of home distilling, but signs indicate it’s on the rise. At the internationally popular website homedistiller.org, membership grew from 4,900 to 5,500 between February an

09/15/2010 By Paul Clarke

Seattle Voter’s Crib Sheet

Boozy Ballot Initiatives

Liquor privatization initiatives 1100 and 1105 will appear on the ballot. If one (or both) passes, it will forever alter how liquor is made, moved, and sold here. Let’s look at the nitty-gritty.

09/14/2010 By Jessica Voelker

Article

A Friend in Mead

Honey wine has been giving us a buzz since before recorded history, and thanks to mead-making operations like Sky River Brewing, it still tastes good.

05/11/2010 By Jessica Voelker

Article

Lovely Rita

Just in time for Cinco de Mayo: a savory twist on a Mexican American classic at La Casa Azul.

04/16/2010 By Jessica Voelker

Article

A Cherry on Top

Mike McSorley, the bar manager at Naga Cocktail Lounge at Chantanee restaurant, shares a recipe for homemade maraschino cherries so you can give your carefully crafted cocktails the garnish they deserve.

03/15/2010 By Jessica Voelker