Booze News

Sun Liquor Takes to the Skies

The Capitol Hill distillery recently started bottling for Alaska Airlines. Here’s how to make the most of the beverage cart and drink local 30,000 feet up.

By Allecia Vermillion November 1, 2013 Published in the November 2013 issue of Seattle Met

Sun Rum Silver 
Sun Liquor’s Erik Chapman suggests Coke with a lime garnish. Call it a Cuba Libre—much classier than rum and Coke.
Hedge Trimmer Gin 
No need for fuss when the gin’s this smooth; go the “and tonic” route.
Sun UNXLD Vodka 
Order a ginger ale and MacGyver a Moscow mule with a squeeze of lime.

This article appeared in the November 2013 issue of Seattle Met.


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