Another Round

What Makes a Good Bartender? An Expert Weighs In.

It’s not about memorizing drinks.

08/19/2024 By Andrew Bohrer

Cocktail Cartography

Rachel Marshall’s Signature Drink: The Suffering Bastard

A drink created in 1950s Cairo meets Seattle’s locally made ginger beer—and a blast of kegged carbonation.

05/25/2012 By Andrew Bohrer

Cocktail Cartography

Jason Stratton’s Signature Drink: The Pink Hook

A drink made with real maraschino, which originated in Croatia and has nothing to do with those dubious, red-goo cherries.

04/17/2012 By Andrew Bohrer

Cocktail Cartography

James MacWilliams’s Signature Drink: The French 75

This epic version of a pedestrian classic costs $100; you should try it at least once in your life.

03/22/2012 By Andrew Bohrer

Pub Life

The Nonamateur’s Guide to Celebrating St. Patrick’s Day

Despite what alluring advertisements of green-clad busty lassies would tell you, March 17 should be more about celebrating pub life than getting hammered.

03/08/2012 By Andrew Bohrer

Cocktail Cartography

Anna Wallace’s Signature Drink: The Pretty Ricky

It’s not currently on the menu at Walrus and the Carpenter, but feel free to ask for one anyway.

02/09/2012 By Andrew Bohrer

Cocktail Cartography

Jay Kuehner’s Signature Drink: The Caracas

It’s more ritual than drink, says Sambar’s longtime bartender.

01/25/2012 By Andrew Bohrer

Post

Tiki Cocktails Return

Escape to a place where the shirts are silly and the drinks are seriously delicious.

07/22/2011 By Andrew Bohrer

Post

100 Reasons to Love Seattle

06/14/2010 By Kathryn Robinson, Matthew Halverson, James Ross Gardner, Eric Scigliano, Laura Cassidy, Jessica Voelker, Christopher Werner, Laura Dannen, Tiffany Wan, Judy Naegeli, and Caitlin King