Seattle Voter’s Crib Sheet

Boozy Ballot Initiatives

09/14/2010 By Jessica Voelker

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A Friend in Mead

Honey wine has been giving us a buzz since before recorded history, and it still tastes good.

05/11/2010 By Jessica Voelker

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Lovely Rita

Just in time for Cinco de Mayo: a savory twist on a Mexican American classic.

04/16/2010 By Jessica Voelker

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A Cherry on Top

Give your carefully crafted cocktails the garnish they deserve.

03/15/2010 By Jessica Voelker

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The Plastic Oh-No Ban

Will a high-end cocktail bar dare survive on cash alone?

02/17/2010 By Jessica Voelker

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Ginger Beer Is the Bomb

Homemade brew makes for delicious cocktails. Just be sure it doesn’t explode first.

01/25/2010 By Christopher Werner

Occasions

Coffee with a Kick

12/14/2009 By Kathryn Robinson

Pour

Holiday Spirit

Safely store-bought or home-aged at your own risk, eggnog is a seasonal must.

11/17/2009 By Jess Thomson

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Secret Service

Speakeasy-style bar owners find hush-hush brings big buzz.

10/23/2009 By Jessica Voelker

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The Seattle Freeze

Local bartenders are stone-cold serious about ice.

07/17/2009 By Jessica Voelker

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Our (New) Cold Beer

The michelada comes to Capitol Hill.

05/22/2009 By Brad Thomas Parsons

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Best Bars

The Smart Drinker’s Guide to Seattle

04/21/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner

Shot

Flights to Italy

At Tidbit Bistro, sample the best boozes from the Boot.

03/18/2009 By Ashley Gartland

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The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails

02/12/2009 By Brad Thomas Parsons

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Gin City

Of all the gin joints in all the world—we’ve got the best.

12/27/2008 By Anna Roth

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Alcohol Alchemy

12/19/2008 By Anna Roth

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Shaken, Not Sipped

Or how I learned to stop worrying and love the Lillet.

12/09/2008 By Brad Thomas Parsons