Pour

Holiday Spirit

Consider these two approaches to making eggnog: the old family recipe that ferments in the garage, and a contemporary recipe from Kathy Casey.

11/17/2009 By Jess Thomson

Article

Secret Service

Speakeasy-style bars Knee High, Bathtub Gin, and Tavern Law find hush-hush brings big buzz.

10/23/2009 By Jessica Voelker

Mix

The Seattle Freeze

Bartenders at Tini Bigs, Naga Cocktail Lounge, Barrio, the new Tavern Law, and Vessel are stone-cold serious about ice.

07/17/2009 By Jessica Voelker

Mix

Our (New) Cold Beer

Casey Robison of Capitol Hill bar Barrio introduces Seattle to this summer’s trendiest cocktail, the michelada.

05/22/2009 By Brad Thomas Parsons

Article

Best Bars

Where to go, who to know, what to order (HINT: It’s all about classic cocktails). Seattle Met has the lowdown on the city’s 25 best bars right now. Plus, there’s a whole new deal at happy hour

04/21/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner

Shot

Flights to Italy

At Tidbit Bistro, sample the best boozes from the Boot.

03/18/2009 By Ashley Gartland

Shot

The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails.

02/12/2009 By Brad Thomas Parsons

SHOT

Gin City

Of all the gin joints in all the world—we’ve got the best.

12/27/2008 By Anna Roth

MIX

Alcohol Alchemy

12/19/2008 By Anna Roth

MIX

Shaken, Not Sipped

Or how I learned to stop worrying and love the Lillet.

12/09/2008 By Brad Thomas Parsons