Tagged
Pour
Consider these two approaches to making eggnog: the old family recipe that ferments in the garage, and a contemporary recipe from Kathy Casey.
11/17/2009 By Jess Thomson
Article
Speakeasy-style bars Knee High, Bathtub Gin, and Tavern Law find hush-hush brings big buzz.
10/23/2009 By Jessica Voelker
Mix
Bartenders at Tini Bigs, Naga Cocktail Lounge, Barrio, the new Tavern Law, and Vessel are stone-cold serious about ice.
07/17/2009 By Jessica Voelker
Casey Robison of Capitol Hill bar Barrio introduces Seattle to this summer’s trendiest cocktail, the michelada.
05/22/2009 By Brad Thomas Parsons
Where to go, who to know, what to order (HINT: It’s all about classic cocktails). Seattle Met has the lowdown on the city’s 25 best bars right now. Plus, there’s a whole new deal at happy hour
04/21/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner
Shot
At Tidbit Bistro, sample the best boozes from the Boot.
03/18/2009 By Ashley Gartland
Seattle bartenders revive an old remedy for run of the mill cocktails.
02/12/2009 By Brad Thomas Parsons
SHOT
Of all the gin joints in all the world—we’ve got the best.
12/27/2008 By Anna Roth
MIX
12/19/2008 By Anna Roth
Or how I learned to stop worrying and love the Lillet.
12/09/2008 By Brad Thomas Parsons
