Bittersweet

Mark Fuller Closes Ma‘ono, Re-Opens the Admiral Benbow Room

West Seattle's historic pirate ship bar, known for its rum drinks, might even serve Ma'ono's chicken sandwiches some day.

07/06/2022 By Allecia Vermillion

News Feed

Seattle Restaurant News January 2019

This month: smoky Tex Mex, ube cheesecakes, and restaurant expansions.

12/18/2018 By Rosin Saez

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Pie Time

Hey, West Seattle: Mark Fuller's Supreme Pizza Bar Opens This Weekend

And let's just get straight to it: There is a pizza that uses Ma'ono's fiery blend of spices. You probably want this.

11/09/2017 By Rosin Saez

Plant-Based Burgers

Vegetarian Burgers Have Arrived in the Denny Regrade—'Table Opens Today

Owners Doug Kawasaki and Mark Fuller both love meat, but at their latest venture it's all about vegetables.

11/06/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Vegetarian Burgers and Vegan Ice Cream Expansions

Plus, Bakery Nouveau to open a flagship shop in Burien in September.

08/18/2017 By Rosin Saez

Coming Soon

In More Burger News: Vegetarian Burgers Are Coming to the Denny Regrade

Ma'ono chef Mark Fuller has teamed up with Doug Kawasaki on a fast-casual burger joint slated to open next month.

08/18/2017 By Rosin Saez

Pizza Excitement

Ma'ono Chef Mark Fuller Will Open a Pizza Bar on California Ave

It's called Supreme. Get ready for New York–style pies (and slices) that range from classic and comforting to "taco meat and nacho cheese."

07/24/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Punk Rock Beer and Toasted Grasshoppers

Plus, Bai Tong is open on Capitol Hill.

04/14/2017 By Rosin Saez

Collabs

Ma'ono Chef Mark Fuller and Patric Gabre-Kidan Are Opening a Dive Bar (with Chinese Food)

New Luck Toy will serve General Tso's and ma po tofu, Mark Fuller style, in West Seattle.

03/25/2016 By Allecia Vermillion

On the Menu

Ma'ono Chef Mark Fuller Is Doing the Food at the Rhino Room

Why yes, his fried chicken will be there.

04/02/2014 By Allecia Vermillion

Article

Spring Hill’s New Life as Ma’ono Fried Chicken and Whisky

Mark Fuller transforms his high-end Spring Hill Restaurant into the more affordable, more Hawaiian Ma’ono Fried Chicken and Whisky.

04/25/2012 By Kathryn Robinson

Spring Chicken

More Details on Ma’ono

Marjorie Chang Fuller explains the reason behind the big changes at the Restaurant Formerly Known as Spring Hill.

02/01/2012 By Allecia Vermillion

Feature

10 Best Restaurants 2009

The Top 10 best restaurants in Seattle.

09/21/2009 By Kathryn Robinson

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

02/13/2009 By Kathryn Robinson

Article

Because It’s Tasty

Spring Hill elevates food to an art—and a science.

01/09/2009 By Kathryn Robinson