TIME TO KETCHUP

Hood Famous Bakeshop's Women's History Month Tribute Is Tough to Beat

Filipina food scientist María Orosa e Ylagan inspired these ketchup bottle cookies with a history lesson baked in.

03/06/2020 By Zoe Sayler

Let's Dish

31 Restaurants Reimagining Seattle Brunch

A dish-by-dish guide to the only weekend meal that really matters.

Local Eats

The New York chef hangs out with the people behind Oriental Mart, Hood Famous Bakeshop, Archipelago, and others in the second season’s first episode.

12/11/2019 By Stefan Milne

Fun with Listicles

So, it's National Cake Day. While we don't need a food holiday to tell us to get a treat, here's where to have your cake (and eat it, too).

Shifts & Shakeups

Your Friday dispatch from Seattle Met's food team.

Cover Story

The thrill of discovery. A surge of great new spots.

Hit List

This was a year of variety, from Filipino tasting menus to the pizza doppelganger that's Georgia's national dish.

Dining for a Cause

Chefs, bartenders, and DJs converge at the Dynasty Room on August 5 to support immigrant family reunification.

08/01/2019 By Rosin Saez

Critic's Picks

This month's favorites: Korean fried chicken, halal Mexican food, and butter mochi waffles worth braving the brunch crowds.

Fun with Listicles

A new wave of Filipino Americans are injecting traditional flavors into fine dining, Hawaiian dishes, and dessert.

Shifts & Shakeups

Five dining developments on our radar this week.

03/08/2019 By Philip Kiefer

News Feed

This month: smoky Tex Mex, ube cheesecakes, and restaurant expansions.

12/18/2018 By Rosin Saez