’Cue Compendium

Savor Summer at These Seattle Barbecue Joints

Summer is prime time for meat cooked low and slow. These 12 spots promise brisket, ribs, and even the occasional burrito.

07/23/2019 Edited by Jaime Archer

Open and Shut

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

James Barrington and Matt Davis's queso-filled spot in Interbay will take to the streets with a mobile food truck. Meanwhile, Eric Rivera's Addo: 206 will ta...

05/02/2019 By Rosin Saez

Side Dish

Lessons in Queso from Oaky’s Tex Mex

When it comes to the melted dip of cheese and chiles, the road to mediocrity is paved with artisanal ingredients.

03/26/2019 By Allecia Vermillion

Opening Dispatch

And Now, Another Round of Restaurant Openings

Bring on the queso, the deep dish pizza, the breakfast burritos...and a destination-worthy house of mindful eating to atone for everything we just mentioned.

01/08/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News January 2019

This month: smoky Tex Mex, ube cheesecakes, and restaurant expansions.

12/18/2018 By Rosin Saez