Eat Here Now

What We're Eating Now October 2018

This month's favorites: sweet and savory crepes, pastrami pizza, and Thai noodles.

09/11/2018 By Nosh Pit Staff and Sean P. Sullivan

Food & Drink

Nosh Pit Weekly Planner August 15–21

The week in which: Lycopene intake spikes at a feast of tomatoes, a pizza crawl is a thing now, and the Clock-Out Lounge doles out brunch pies from Breezy To...

08/15/2018 By Grace Madigan

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Pizza Piety

World Pizza Introduces a Reusable Pizza Box

Cardboard boxes are a staple in the pizza tradition but they usually end up in the trash. The International District's World Pizza is hoping to change that.

08/13/2018 By Grace Madigan

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Fun with Listicles

Pizza Time: A Compendium of Seattle's Superb Slices

From thickly cut squares to slender rounds with crusts so golden Louis-Camille Maillard himself would swoon.

02/07/2018 By Nosh Pit Staff Edited by Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

Plus, long-awaited Jupiter Bar opens in Belltown.

09/15/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Celebrity Couture Pops and Uber Fresh Seafood

Plus, Standard Brewing debuts cocktails and sandwiches in the Central District.

09/08/2017 By Jaime Archer

Best Restaurants

Best Restaurants 2017: Windy City Pie

Dave Lichterman is wowing the city with his deep-dish pies—a soft, almost brioche-like crust, a carefully calibrated meat/cheese/sauce ratio, and that all-important ring of crisply caramelized cheese around the edge.

08/18/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: August 2–8

The week in which: Elysian spruces up Capitol Hill with a new beer, Persian breads make their way to Seattle, and Cursed Oak brings the Aperol spritz to brunch.

08/02/2017 By Jaime Archer

Pizza Excitement

Ma'ono Chef Mark Fuller Will Open a Pizza Bar on California Ave

It's called Supreme. Get ready for New York–style pies (and slices) that range from classic and comforting to "taco meat and nacho cheese."

07/24/2017 By Allecia Vermillion

Record Pie

Pizza Joint and Vinyl Shop RPM Opens in Pioneer Square

The former Il Corvo Pasta Studio and Pizzeria Gabbiano space slings slices of pizza once again.

07/06/2017 By Rosin Saez

Critic's Notebook

Southpaw Pizza Introduces Monday Craft Night

But keep that glue gun holstered there, Martha.

04/03/2017 By Kathryn Robinson

Freebies

Free Pizza at John Sundstrom's Southpaw on Friday, February 3

From 11am until dough runs out.

01/31/2017 By Allecia Vermillion

Pizza Dispatch

Brendan McGill's Pizzeria Bruciato Opens Today

Bainbridge Island has a new destination for seasonal Neapolitan pies.

01/27/2017 By Allecia Vermillion

Best Italian Food

Seattle's New World of Pizza

The city's newest pies draw inspiration from Italy and beyond. Far beyond.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Pizza Dispatch

Southpaw, John Sundstrom's House of Pizza, Is Open

One of the town's most esteemed chefs puts his own spin on the best food in the universe. All superlatives justified.

12/12/2016 By Allecia Vermillion

Deep Dish Dispatch

Just Like That, Windy City Pie Is a Pizzeria

Sit. Stay a while. Have a slice of the best Chicago-style pizza in town. All this becomes possible later this week.

12/06/2016 By Allecia Vermillion

Coming Soon

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

The Pomerol chef is topping pies with fish sauce caramel pork belly.

09/12/2016 By Allecia Vermillion