CRITIC’S PICKS

What We’re Eating Now September 2019

This month's favorites: crazy fun Japanese drinking snacks, clandestine deep-dish, and bistro staples, remixed.

9:00am By Seattle Met Staff

Culture Fix

Weekend What to Do July 19–21

Hyper-local funk fusion, a one-woman show on plastic surgery, and 10 courses of summery goodness.

07/19/2019 By Sam Jones and Jonathan Olsen-Koziol

Fun With Listicles

Seattle's Best Pizza: From Thick Crust to Thin

And some great crusts that are right in the middle, too.

07/02/2019 By Seattle Met Staff Edited by Courtney Cummings

Expansion Mode

Brendan McGill Plans a Roman-Style Pizza Bar Downtown

Bar Taglio will sell sturdy squares of Roman-style pie and offer "a little oasis" at First and Marion.

06/27/2019 By Allecia Vermillion

Fun with Listicles

Satisfy Booze-Induced Cravings at These 8 Food Counters Inside Bars

Hint: There's a lot of fried chicken involved.

04/29/2019 By Nosh Pit Staff

Review

At Willmott’s Ghost, Renee Erickson Brings Square Pizza to the Spheres

The Italian menu inside one of Seattle's most stunning dining rooms substitutes Roman-style pizza for traditional pasta dishes.

04/23/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Doughnuts and Boozy Slushies in the U District

Five dining developments on our radar this week.

04/12/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Pizza Expansions...and Pizza Closures

Five dining developments on our radar this week.

03/29/2019 By Philip Kiefer

Deep Dish

Windy City Pie Is Softly Open on Phinney Ridge

After a few months of carryout business, the town's best deep dish pizza has a dining room (and bar) of its own.

03/28/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: A Brick-and-Mortar Spice Waala and New Rooftop Bar

Six dining developments on our radar this week.

03/01/2019 By Aly Brady

News Feed

Seattle Restaurant News January 2019

This month: smoky Tex Mex, ube cheesecakes, and restaurant expansions.

12/18/2018 By Rosin Saez

Pizza. Pasta. Paradise.

18 Life-Giving Seattle Italian Restaurants

From homey snap pea carbonara to wood-fired pizza, is there a better cure for a dark and dreary November than Italian food?

11/19/2018 By Nosh Pit Staff

Circle of Pizza Life

Mark Fuller's Supreme Pizzeria Expands to the Ave

Pizza, wings, and garlic knots descend upon the original Pagliacci location.

10/30/2018 By Allecia Vermillion

Hit List

These Are Seattle's 12 Best New Restaurants

These are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Crisped Cheese Excitement

Windy City Pie Finds a Permanent Home on Phinney Ridge

The deep-dish pizza worth trekking to Interbay for will soon relocate to a proper restaurant space.

10/17/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now October 2018

This month's favorites: sweet and savory crepes, pastrami pizza, and Thai noodles.

09/11/2018 By Nosh Pit Staff and Sean P. Sullivan

Food & Drink

Nosh Pit Weekly Planner August 15–21

The week in which: Lycopene intake spikes at a feast of tomatoes, a pizza crawl is a thing now, and the Clock-Out Lounge doles out brunch pies from Breezy To...

08/15/2018 By Grace Madigan

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Pizza Piety

World Pizza Introduces a Reusable Pizza Box

Cardboard boxes are a staple in the pizza tradition but they usually end up in the trash. The International District's World Pizza is hoping to change that.

08/13/2018 By Grace Madigan

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan