Expansion Mode

Detroit-Style Pizza Phenom Moto Plans a Second Location

West Seattle's mind-bending deep-dish pies expand to Belltown, along with self-pouring drinks and other seriously ambitious plans.

04/19/2022 By Allecia Vermillion

FAILING SLOW

This Month in Seattle Tech: Does a Startup’s Pizza Robot Leave a Bad Taste?

Plus: An NFT Museum opens in Seattle, and Amazon Web Services crashes.

12/30/2021 By Malia Alexander

Deep Dish Dynamo

West of Chicago Pizza Co. Graduates from Takeout to Full-On Restaurant

The takeout-only pizza operation will gain 75 seats, thin-crust tavern-style pies, in-house delivery, and a reliable quantity of Italian beef sandwiches.

12/03/2021 By Allecia Vermillion

Hidden Gems

What Happened to Post Alley Pizza?

Slicing into the quiet reinvention of a Waterfront hole in the wall.

10/28/2021 By Allecia Vermillion Photography by Amber Fouts

Scenic Slices

Pagliacci Takes Over Totem House for New Ballard Location

The historic fish and chips shop has a future in pizza.

09/07/2021 By Allecia Vermillion

Revolution, Baked In

How Popups Will Shape the Next Chapter of Seattle Dining

A new guard of great food emerged on the fly and evolves by the month. Its members are changing things for the better.

09/07/2021 By Allecia Vermillion

Family Hangs

The Former Seaplane Has Liftoff as Stoup Kenmore

A beer-fueled makeover does right by Jason Stoneburner's pizza and bar snacks.

08/25/2021 By Allecia Vermillion

Up With Pizza

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

At this West Seattle newcomer, the setting is unlikely, but the pizza is unreal.

04/07/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

Take Comfort in Seattle's Upstart Pizza Scene

A vanguard of chefs—from Moon Pizza to Blotto to Dantini and far beyond—have transformed pizza from fallback dinner to prized pursuit.

03/16/2021 By Allecia Vermillion Photography by Amber Fouts

What We're Eating Now

At Roquette, Bugles Were Made for Caviar

Our picks for the new year also include sustainable sushi and transcendent Roman-style pizza.

12/23/2019 By Allecia Vermillion

Anniversary Dinner

21 Seattle Restaurants Marking Major Milestones

Favorites that celebrated significant anniversaries in 2019.

11/26/2019 Edited by Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: NY- and Chicago-Style Pizza in the OG Red Robin

Your Friday dispatch from Seattle Met’s food team.

11/15/2019 By Allecia Vermillion

Newcomers to Love

Hot New Seattle Restaurants to Check Out

To answer that eternal question: Where should we eat tonight?

10/22/2019 By Rosin Saez and Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pizza Robots and Coffee Woes on Capitol Hill

Five dining developments on our radar this week.

10/04/2019 By Annika Lindburg and Rosin Saez

Greasy Gems

The Best Seattle Restaurants to Fend Off a Hangover

Or perhaps you’re just in the mood for something gloriously unhealthy? Behold, our favorite grease-driven indulgences.

09/24/2019 Edited by Jaime Archer

Opening Dispatch

Thick, Roman-Style Pizza and Cocktails Arrive Downtown Today

Brendan McGill's newest project downtown, Bar Taglio, opens for lunch and dinner, with post-work Italocentric libations, too.

09/06/2019 By Rosin Saez

CRITIC’S PICKS

What We’re Eating Now September 2019

This month's favorites: crazy fun Japanese drinking snacks, clandestine deep-dish, and bistro staples, remixed.

08/20/2019 By Seattle Met Staff

Culture Fix

Weekend What to Do July 19–21

Hyper-local funk fusion, a one-woman show on plastic surgery, and 10 courses of summery goodness.

07/19/2019 By Sam Jones and Jonathan Olsen-Koziol

Expansion Mode

Brendan McGill Plans a Roman-Style Pizza Bar Downtown

Bar Taglio will sell sturdy squares of Roman-style pie and offer "a little oasis" at First and Marion.

06/27/2019 By Allecia Vermillion

Fun with Listicles

Satisfy Booze-Induced Cravings at These 8 Food Counters Inside Bars

Hint: There's a lot of fried chicken involved.

04/29/2019 By Nosh Pit Staff