Dino’s, Brandon Pettit’s (Delancey) divey Capitol Hill homage to the pizza joints he grew up on in the Northeast, has since its March opening been making thin- and thick-crust pies for those who come in.
Now he’ll be making thin- and thick-crust pies for people who don’t want to leave their recliners, through the delivery service ChowNow. Just click the button on Dino’s website, right here. Every day of the week, 4pm to 1am.
“We don’t know how popular it will be, so we’re taking it slow,” Pettit explains. “But at this point we’re only using half of our pizza ovens. We have room to grow.”