Cuisine(s)
Italian
Price Scale
$$
Description

This Ballard haunt has been open for nearly a decade, and still people wait upwards of an hour for simple combos of carefully sourced, often seasonal toppings on char-bubbled crusts. While Delancey's name and pizza style nod to New York, chef Brandon Pettit's pillowy-crackly crusted pie with untempered tomato brightness and pairings of Zoe’s bacon, cremini mushrooms, basil, have become a Seattle institution. Impeccable seasonal salads and those bittersweet chocolate chip cookies dusted with gray salt only seal the deal. 

 

Meal Times
Dinner
Good to Know
Child Friendly
Location