Cuisine(s)
Italian
Price Scale
$$
Description

If you’d wait an hour for simple combos of carefully sourced toppings on char-bubbled New York–style crusts, the Ballard haunt Delancey is your jam. Brandon Pettit’s original pizzeria arrived in 2009 with a burst of opening buzz, and the city never stopped craving his pillowy-crackly crusted pie, a hybrid of New York and Naples topped with untempered tomato brightness and pairings of Zoe’s bacon, cremini mushrooms, basil, what have you. Gray salt bittersweet chocolate chip cookies sustain their own fan base.

Meal Times
Dinner
Good to Know
Child Friendly
Location