Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
New in West Seattle
Inner Sanctum of the Temple of Porcine Love
Mini-review
Fascinating Eats at Huiyona
Post
Greens Gone Wild
Daddy Dearest
Father’s Day Food
Post
Unfriend Me
Rough. Rough.
Dog Happy Hour at Beach Cafe
This'll be fun
Pink Door’s Good Cause
Trend of the Week
Is It Just Me, or Is Peanut Butter Everywhere?
Dept. of Wha...?
Menu Cleverness
Post
More to Love
Not Easy Being Green
Fonte Cafe and Wine Bar Earns Green Stamp of Approval…
Wine with dinner
No Corkage Fee for Washington Wines at Russell’s
Mobile Munchies
Marination Mobile Colonizes Columbia City
Occasions
Burger Mania!
Post
Urban Farmhouse
Post
Big Love
Industry Insider