Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
Department of Deals
Happy Birthday, Seastar
Post
Blastoff
Department of Trapezes, Swings
Cabaret Dinners Heat Up January
Doesn't get much cheaper, folks
Free Dinners at Grand Cru Continue. Yes…Free
What Recession?
New Restaurants Galore
Deal of the Week
Duck! It’s January!
What Happened?
Matthew Mina Leaves the Hunt Club
This Just In
New Year’s Eve at Rover’s
Splurge!
New Year’s Eve Guide: Dining Out
Eight More Days!
The Christmas (Dinner) List
Post
The Vision Thing
Seven easy steps!
Delancey Schmancey
Occasions
Coffee with a Kick
Post
Thriller
Ask the Critic
Chinese Food Christmas
Ask the Critic