How could I have left this out?

Last week’s post listing about 9,000 restaurants doing big New Year’s Eve feasts neglected to list the 9,001st: A Nouvelle Annee splash at Rover’s.

Two seatings at 5pm ($110 per diner) and 8pm ($140 per diner) will feature multiple courses from mastermind owner and chef, Thierry Rautureau. Choose wine pairings for $60 and $70 extra, respectively; pairings from rarer, finer bottles $125 and $150 extra, respectively.

Plus, bien sur, party favors and Champagne for the stroke of midnight.