Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
Occasions
Tapas Time
Post
Great Scott
Post
A Losing Proposition
Italian for Celiacs
Gluten-Free Dining at Tulio
Special Dinners
Art at the Four Seasons Offers Dinner Specials
New Restaurants
Belle Pastry Opens Downtown
Celeb Chefs
Chef Maria Hines of Tilth on Iron Chef America
Post
The No-Buy Zone
Foodie Alert!
Le Creuset and All Clad on Sale at Dish It Up
Post
Luc’s Place
The Classics
Le Gourmand Turns 25
Now Reopened
New Digs for Toshio’s Teriyaki
Conundrum of the Week
Starbucks Changes Drink Recipe, Sickens Gluten-Free Contingent
Fun! A Restaurant Game!
How Many Restaurants in Seattle are Named for Family Members?
This Just In