Now Reopened

New Digs for Toshio’s Teriyaki

Swankiest teriyaki joint in the Rainier Valley

By Kathryn Robinson July 5, 2010

Just look at that glistening skin

Speaking of the five-day-old law now mandating compostable containers, cups, and plates in takeout joints—and I’m pretty sure we were speaking of that—one of the most beloved takeout joints in Seattle now has a glitzy new look.

Meet the new Toshio’s Teriyaki, the fancy angular glass building just south of I-90 on Rainier Avenue. Yeah, that Toshio’s Teriyaki, once a shack held up seemingly by its sticky rice and pinned-up Bible verses alone.

That’s all changed, thanks to the fancy new remodel that had its grand opening last week. No worries, everything else is the same—right down to the moist teriyaki chicken, skin-on as ever.

Well, except for the clamshell to-go containers. Compostable now of course.

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