Producer
Kathryn Robinson

Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.

What time is it?
It’s Dine Around Seattle Time, People

Good Morning
Luc Launches Sunday Brunch

Best Restaurants 2010
Best Restaurants: The Locavore

Best Restaurants 2010
Best Restaurants: The Morning Meal

Dept. of Reinventions
Mamma Melina Goes Upscale

Best Restaurants 2010
Best Restaurants: Molecular Gastronomy

Best Restaurants 2010
Best Restaurants: The Sidekick

Best Restaurants 2010
Best Restaurants: Tarts and Sours

Dept. of Wha?
Menu Descriptions that…Aren’t

Good Causes
October Puts Seattle Restaurants in the Pink

Best Restaurants 2010
Best Restaurants: The Upscale Downmarket

Best Restaurants 2010
Best Restaurants: Chef’s Choice

Best Restaurants 2010
Best Restaurants: The Small Platerie

Article
Not Your Daddy’s Porn

Article
Best Restaurants 2010

Best Restaurants 2010
Best Restaurants: Nose to Tail

Best Restaurants 2010
Best Restaurants: The Unfussy French

Best Restaurants 2010
Best Restaurants: The New South Lake Union

Best Restaurants 2010