Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
What time is it?
It’s Dine Around Seattle Time, People
Good Morning
Luc Launches Sunday Brunch
Best Restaurants 2010
Best Restaurants: The Locavore
Best Restaurants 2010
Best Restaurants: The Morning Meal
Dept. of Reinventions
Mamma Melina Goes Upscale
Best Restaurants 2010
Best Restaurants: Molecular Gastronomy
Best Restaurants 2010
Best Restaurants: The Sidekick
Best Restaurants 2010
Best Restaurants: Tarts and Sours
Dept. of Wha?
Menu Descriptions that…Aren’t
Good Causes
October Puts Seattle Restaurants in the Pink
Best Restaurants 2010
Best Restaurants: The Upscale Downmarket
Best Restaurants 2010
Best Restaurants: Chef’s Choice
Best Restaurants 2010
Best Restaurants: The Small Platerie
Best Restaurants 2010
Best Restaurants: Nose to Tail
Best Restaurants 2010
Best Restaurants: The Unfussy French
Best Restaurants 2010
Best Restaurants: The New South Lake Union
Best Restaurants 2010