Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
West Seattle
Early-Week Specials at Fresh Bistro
Celebrations
Cafe Lago Turns 20
Takes One Minute
Farestart has Helped a Lot of Homeless People
Dept of It's About Time
Twirl opens on Queen Anne
Cookies
Seattle, Meet Cookie Box
This weekend
Artisan Food Festival at Pike Place Market
Dept. of Swirling Rumors
Lombardi’s Closing
Where to Eat Now
East of Eatin'
Reserve oily
Taste Restaurant Holds Olive Oil Event
Post
I Wanna Inhale
Post
Makeover on Melrose
Introducing
A Match Made in Ballard
Fried!
Spud Fish ‘n’ Chips Turns 75
Dough, Crust, Sugar, Fruit
High 5 Pie Goes All Retail On Us
New, yet Old
Twisted Cork Reopens
Here piggy piggy piggy
