West Seattle

Early-Week Specials at Fresh Bistro

Steak and salmon and seafood, oh my.

By Kathryn Robinson October 11, 2010

See how good Chef Chea’s food looks?

Chef Dalis Chea at Fresh Bistro has a knack for turning any plate into a global adventure—and a genuinely fine one at that.

So we took notice when we heard Chea is offering a lineup of early-week lures at his West Seattle bistro, beginning with Monday Night Steak. Thai-style sirloin, grilled Wagyu ribeye with Granny Smith horseradish, or Wagyu New York with lobster mushrooms and truffled fingerlings—each for under $20.

Tuesday nights a Cedar Salmon Bake from 6pm to 8pm, $16 a person.

And Wednesdays? A good old-fashioned Seafood Boil, starring scallops, clams, prawns, mussels, and crab, at $25 a pop with seasonal sides and desserts. Apple-pear crisp with caramel ice cream, anyone?

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