Chef Dalis Chea at Fresh Bistro has a knack for turning any plate into a global adventure—and a genuinely fine one at that.

So we took notice when we heard Chea is offering a lineup of early-week lures at his West Seattle bistro, beginning with Monday Night Steak. Thai-style sirloin, grilled Wagyu ribeye with Granny Smith horseradish, or Wagyu New York with lobster mushrooms and truffled fingerlings—each for under $20.

Tuesday nights a Cedar Salmon Bake from 6pm to 8pm, $16 a person.

And Wednesdays? A good old-fashioned Seafood Boil, starring scallops, clams, prawns, mussels, and crab, at $25 a pop with seasonal sides and desserts. Apple-pear crisp with caramel ice cream, anyone?