Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
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Greatness Visible
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Lice and Easy
Hospitality Chronicles
Deadline Dining
Talk of Pioneer Square
Built Burger Open Late Tomorrow
Dept. of Just What You've Always Wanted
An Entire Chicken Dinner on a Pizza
Holidays
Free Food at Cutter’s Bayhouse
Shopping Break
Black Friday Brunch at Fresh Bistro
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High Schools
Good Deeds
Seastar Puts the Giving in Thanksgiving
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Greenback Gifts
Occasions
Where to Drop While Shopping
Where's the Beef?
Meatless Monday Comes to Seattle
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Beauty at the Beast
High Schools 2010
Parents As Search Engines
It's Party Season!
