Tom Douglas and Premera Blue Cross have joined forces to offer a Sunday family cooking class geared toward inspiring healthy, practical meals that families can prepare together.

Students (ages 10 through adult, please) will work directly with the chefs from Tom Douglas’ burgeoning empire (here are the newest two, Seatown Seabar and Rotisserie and Seatown To Go) to learn and practice cooking techniques from grilling to vegetable steaming to making lettuce wraps.

And then…you eat.

Class dates are Sunday, December 5 or Sunday, January 9 (it’s not a series), 11am-1:30pm; cost is $50 per person. Sign up here.