Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
New Restaurants
Kanape Open on Capitol Hill
Yo, sportsfans
Free Chipotle Burritos on Superbowl Sunday
Hey! A reason to go to a Mariners Game!
Ethan Stowell Food Comes to Safeco Field
Openings
Munchbar Opens in Bellevue
Recommendations
Seattle Restaurants Kids Love
Dinner Series
Nell’s Chef’s Tribute Dinner Series Lineup Announced
Post
Baby Got Back Pain
You got something better to do this Saturday morning?
Revel Launches Weekend Brunch
Promotions
Dine Out Vancouver Starts January 24
Year in Review
Five Most Exciting Restaurant Openings of 2010
Holidays
What Are You Doing Christmas Eve?
Post
Clam Dips
Occasions