Producer
Kathryn Robinson

Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.

New Restaurants
Kanape Open on Capitol Hill

Yo, sportsfans
Free Chipotle Burritos on Superbowl Sunday

Hey! A reason to go to a Mariners Game!
Ethan Stowell Food Comes to Safeco Field

Openings
Munchbar Opens in Bellevue

Recommendations
Seattle Restaurants Kids Love

Dinner Series
Nell’s Chef’s Tribute Dinner Series Lineup Announced

Article
Baby Got Back Pain

You got something better to do this Saturday morning?
Revel Launches Weekend Brunch

Article
Building a Better Burger

Promotions
Dine Out Vancouver Starts January 24

Year in Review
Five Most Exciting Restaurant Openings of 2010

Holidays
What Are You Doing Christmas Eve?

Article
Clam Dips

Occasions