Producer
Kathryn Robinson

Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.

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Almost Home

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No-Brainer

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Street Food Heaven

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Freaked About Freak Dancing

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Northwest, Vegas Style

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Fun in a Bun

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Rattus Rattus

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Destination Dinner House

Openings
Pick-Quick Opens in Auburn

Dining Out
Downtown Restaurants with Free Parking

Promotions
Dine Around Seattle Starts Tomorrow

What to eat now
Alaskan King Crab Tails at Elliott’s This Month

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Occasions: Piety

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Neighborhood Hot Spot: St. Dames

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A Meaty Love Song

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The Carnivore’s Dilemma

Hearty dinners