Producer
Kathryn Robinson

Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
Menu Watch
What’s Burrata…

Occasions
Hotel Hopping
Deal of the Week
Ivar’s Shares its Clams

Article
Chic Cheek to Cheek
What're you doing tonight?
Big Night for Abruzzo
Cornography
Got Corn? All the Best Restaurants Do
This just in
Holly Smith on Iron Chef

Capitol Hill Masterpiece
Stunning Dinner at Poppy
Ask the Critic
Need a Restaurant Recommendation? Step into my Parlor…
Crumbles and cobblers and crisps, oh my
Midsummer Night’s Dessert Party
Day after tomorrow
Outstanding in the Field

Water World
Washington's 15 Best Beaches
Wait Watchers
There’s a Lot to Love about Tin Table…
Review
Dinner at the Hunt Club

Occasions
Street Eatin’
Vive La France
Happy Bastille Day!
This just in
Walk-Up Window for Skillet Opened THIS MORNING

Article
Who’s Calling?

Article
Recipe for Success
In Kirkland