Producer
Kathryn Robinson

Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.

The Perfect Gift
Tom Douglas’ Fourth Annual Ultimate Holiday Cookbook Social
Ask the Critic
Cannelloni, Please

Occasions
Do-Goodie Foodies

Article
Grill of My Dreams

Article
A Germaphobe Is Born

Tonight!
Geraldine’s Counter Feeds the Hungry

Legends
The Dahlia Turns 20

Only 17 More Shopping Days!
Thanksgiving Dinner
Ask the Critic
Where to Eat Whilst Holiday Shopping?

November News
New Restaurants ’Round Town
Here Comes November!
Bring on the Big Fall Dining Deals
Eat This Now!
Pizza Raccolto at Mioposto

Back Fence
They’ll Always Be With Us…

Tonight!
S…L…O…W Food Summit at Town Hall
Ask the Critic
Where to Eat Dinner Before the Paramount?

Article
To Be or Not to Bistro
Wait Watchers
Of All the Things to Love About Tilikum Place Cafe…

Ask the Critic
Peter, Peter Pumpkin Eater…

Hungry for a Meal Out?