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Eat & Drink

Happy Hour

Four New Mexican Restaurants, Four New Happy Hours

And $5 margaritas all around. Let’s get to it.

05/19/2011

In the Spotlight

Molly Wizenberg among Gilt Taste Contributors

She’s one busy girl.

05/19/2011 By Christopher Werner

Bartender Road Trip

One Night Only: Seattle Bartenders Jim Romdall and Anu Apte Head to Olympia

If you’re there, head to Swing Wine Bar and say hello.

05/19/2011

Sleuthing

Yes, Oddfellows Still Makes Doughnuts

You just have to know when to go.

05/19/2011 By Christopher Werner

Seattle Beer Week

Seattle Beer Week Essentials: The Yard Opens in Greenwood, Stellar Line-up at Super Deli, Cask-o-rama

Let the Beer Bacchanalia Begin.

05/19/2011

Biscuit Watch

Even More Biscuits!

Discovered at Frank’s: White cheddar biscuits stuffed with ham, cheese, and apple butter.

05/19/2011 By Jessica Voelker

Trends

The Madrona Molly Moon’s Micro-Shop Will Serve "Mollypops"

Plus pints and ice cream sandwiches.

05/18/2011 By Christopher Werner

Seattle Beer Week

Seattle Beer Week Essentials: The Coney Island Circus Comes to Town

Three chances to see a human blockhead while drinking Coney Island beers.

05/18/2011 By Jessica Voelker

Food Events

How to Be a Food Photographer in Five Short Minutes

Ignite Seattle takes on food porn.

05/18/2011 By Jessica Voelker

Distillery Watch

Soft Tail Spirits Opens Second Woodinville Tasting Room

…and plans to release new products in the coming months.

05/18/2011

Popular Content

    Seattle’s 50 Best Restaurants

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    The Handy Guide to Seattle Coffee Shops

    Eat This: Mexican Pizza at Pedrito's Pizzas Locas

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: Luc’s souffle potato crisps.

05/17/2011 By Jessica Voelker

Openings

Artusi: Italian Aperitivo Culture Comes to Capitol Hill

A chat with Spinasse chef Jason Stratton about amari, inspiration, and creating his own perfect bar.

05/17/2011

Imbibing Agenda

Traveling Spirits Show Heads to Paratii This Wednesday

Discount drinks made by Golden Beetle’s Marley Tomic-Beard.

05/17/2011

Closings!

Public Health Closes Palace Korean Grill and Something Called Deez Dogs

Serious violations in Bellevue, a downtown food vendor without a license.

05/17/2011 By Jessica Voelker

Summer in the City

New Alfresco Options

You’re long overdue for some vitamin D. Here’s where to soak it up.

05/17/2011 By Christopher Werner

Outside the Purview But Irresistible

Padma’s Hangover Cure

The good news: It doesn’t involve spin class.

05/16/2011

Seattle Restaurant Scene

Qube Alums Make Their Mark on Seattle Dining Scene

Downtown restaurant Qube didn’t make it in Seattle. Many of its staff, however, did.

05/16/2011 By Jessica Voelker

Seattle Beer Week

Seattle Beer Week Essentials: Chuckanut Brewers at Shultzy’s

Five beers, five sausages.

05/16/2011

Openings

Now Open: Stopsky’s Delicatessen

Jewish cuisine comes to Mercer Island.

05/16/2011 By Christopher Werner

Cinebooze

Sake! Bento! Tampopo!

Saké Nomi screens the ultimate foodie film next Tuesday.

05/16/2011

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