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Eat & Drink

Happy Hour

Four New Mexican Restaurants, Four New Happy Hours

And $5 margaritas all around. Let’s get to it.

05/19/2011

In the Spotlight

Molly Wizenberg among Gilt Taste Contributors

She’s one busy girl.

05/19/2011 By Christopher Werner

Bartender Road Trip

One Night Only: Seattle Bartenders Jim Romdall and Anu Apte Head to Olympia

If you’re there, head to Swing Wine Bar and say hello.

05/19/2011

Sleuthing

Yes, Oddfellows Still Makes Doughnuts

You just have to know when to go.

05/19/2011 By Christopher Werner

Seattle Beer Week

Seattle Beer Week Essentials: The Yard Opens in Greenwood, Stellar Line-up at Super Deli, Cask-o-rama

Let the Beer Bacchanalia Begin.

05/19/2011

Biscuit Watch

Even More Biscuits!

Discovered at Frank’s: White cheddar biscuits stuffed with ham, cheese, and apple butter.

05/19/2011 By Jessica Voelker

Trends

The Madrona Molly Moon’s Micro-Shop Will Serve "Mollypops"

Plus pints and ice cream sandwiches.

05/18/2011 By Christopher Werner

Seattle Beer Week

Seattle Beer Week Essentials: The Coney Island Circus Comes to Town

Three chances to see a human blockhead while drinking Coney Island beers.

05/18/2011 By Jessica Voelker

Food Events

How to Be a Food Photographer in Five Short Minutes

Ignite Seattle takes on food porn.

05/18/2011 By Jessica Voelker

Distillery Watch

Soft Tail Spirits Opens Second Woodinville Tasting Room

…and plans to release new products in the coming months.

05/18/2011

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: Luc’s souffle potato crisps.

05/17/2011 By Jessica Voelker

Openings

Artusi: Italian Aperitivo Culture Comes to Capitol Hill

A chat with Spinasse chef Jason Stratton about amari, inspiration, and creating his own perfect bar.

05/17/2011

Imbibing Agenda

Traveling Spirits Show Heads to Paratii This Wednesday

Discount drinks made by Golden Beetle’s Marley Tomic-Beard.

05/17/2011

Closings!

Public Health Closes Palace Korean Grill and Something Called Deez Dogs

Serious violations in Bellevue, a downtown food vendor without a license.

05/17/2011 By Jessica Voelker

Summer in the City

New Alfresco Options

You’re long overdue for some vitamin D. Here’s where to soak it up.

05/17/2011 By Christopher Werner

Outside the Purview But Irresistible

Padma’s Hangover Cure

The good news: It doesn’t involve spin class.

05/16/2011

Seattle Restaurant Scene

Qube Alums Make Their Mark on Seattle Dining Scene

Downtown restaurant Qube didn’t make it in Seattle. Many of its staff, however, did.

05/16/2011 By Jessica Voelker

Seattle Beer Week

Seattle Beer Week Essentials: Chuckanut Brewers at Shultzy’s

Five beers, five sausages.

05/16/2011

Openings

Now Open: Stopsky’s Delicatessen

Jewish cuisine comes to Mercer Island.

05/16/2011 By Christopher Werner

Cinebooze

Sake! Bento! Tampopo!

Saké Nomi screens the ultimate foodie film next Tuesday.

05/16/2011

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