Imbibing Agenda

Drinking Events This Week: Free Scotch, Cure opens, Varro Intros Fellini Fridays

Here’s where to stay lit this week.

05/10/2011

In the Kitchen

Il Corvo Rolls Out Cooking Classes

They’ll also include dinner and wine—lots of it.

05/10/2011 By Christopher Werner

Tube Talk

What’s It Like to Appear on TV in a Food Competition?

We asked Top Pot’s Mark Klebeck, recent contender on Food Network Challenge: Donut Champions.

05/10/2011 By Christopher Werner

James Beard Awards

Andy Ricker Wins 2011 James Beard Foundation Award for Best Chef Northwest

And we have photos of his condo!

05/09/2011 By Jessica Voelker

There's an App for That

Apps for Ordering Your Lunch

A couple of eateries go high tech.

05/09/2011 By Christopher Werner

Bartender Shuffle

Thomas Bondesson Joins Little Water Cantina Team

Another good hire for Eastlake’s new Mexican restaurant.

05/09/2011

Food News

Neighborhood Food News

The Great American Bake Sale in Queen Anne, Bastille’s new chef, and more.

05/09/2011 By Tiffany Ran

Tastings

Free Scotch! Balvanie Rare Craft Roadshow in Town Tuesday

RSVP online.

05/09/2011

Behind the Bar

Five Questions for the Bartender: Kevin Lilley

Bottleneck’s drinkslinger knows your name.

05/06/2011

Breakfast Out of Bed

Another One for Mother’s Day Brunch Consideration: Golden Beetle

Because nothing says "I love you, mom" like a goat confit omelet.

05/06/2011 By Tiffany Ran

Local Authors

Gwyneth Goops Local Author Amy Pennington

(Again!)

05/06/2011 By Jessica Voelker

Pub Grub

Soft Pretzel Update: Pike Pub Joins the Pack

Also, a list of places where you can get a soft pretzel with your drinks tonight.

05/06/2011

Slideshow

Five Questions for the Bartender: Kevin Lilley

05/06/2011

Trends

Behold the Gourmet Push-Up

Art Restaurant revamps sherbet on a stick.

05/05/2011 By Christopher Werner

Openings

Little Water Cantina Faces Cinco de Mayo

Today—Cinco de Mayo—is Little Water’s first official day in business. Ay yay yay.

05/05/2011

Reporter's Notebook

Kids and Fine Dining: More Thoughts

Dale Levitski advises Seattle chefs to "be confident;" Herbfarm owner Carrie Van Dyck says it "depends on the kid."

05/05/2011 By Jessica Voelker

Food News

Chef Shannon Galusha Is Leaving Bastille [Updated]

He’ll help steer the restaurant company Classic Concepts Group.

05/05/2011 By Christopher Werner

Food News

Neighborhood Food News: Little Water Cantina Opens in Eastlake, Il Corvo in Pike Place Market

Plus: Wing Dome on the Cooking Channel, Pan Africa comes to West Seattle, and more.

05/05/2011 By Tiffany Ran

Holiday Drinking

Five Cinco de Mayo Suggestions

The day has come, let’s do this thing.

05/05/2011 By Jessica Voelker

Cooking and Baking

Market Watch: What to Do With A Duck Egg, According to Nancy Nipples

The Pike Place Market Creamery vendor is a font of oval knowledge.

05/05/2011 By Jessica Voelker