Seattle Restaurant Scene

Qube Alums Make Their Mark on Seattle Dining Scene

Downtown restaurant Qube didn’t make it in Seattle. Many of its staff, however, did.

By Jessica Voelker May 16, 2011

This was Qube.

"When Qube opened downtown in 2006," wrote Jess Thomson in a recent article for Seattle Met "with decor inspired by Sour Apple Pucker and a menu concept only Derek Zoolander could explain with a straight face, we weren’t ready. But like so many overambitious projects, Qube’s departure left us with a few gems who have stuck around: Lisa Nakamura, now owner of Allium on Orcas Island; Joseph Conrad, now the chef at Ventana and Twist restaurants; and Janna Wemmer, then a server, now a restaurant consultant and media relations pro."

Read the whole article to learn which local company Conrad and Wemmer went on to cofound.

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