Chances are by now you’ve scoped out Gilt Taste, the edible offshoot of the wildly popular online marketplace Gilt Groupe. The site just launched yesterday, and behind it is a corps of culinary heavyweights (Ruth Reichl, Melissa Clark, Francis Lam) plus an also-impressive list of contributors. Notice a familiar name on that roster?

It seems Seattle’s Molly Wizenberg, Orangette blogger, Delancey co-owner, A Homemade Life author, will pen prose for Gilt while also drafting a new memoir for Simon & Schuster, named for the Ballard pizzeria.

Molly, care to share any time management tips? We’re all ears.