Food Lovers Guide to Seattle

Fellowship (Or: It Takes a Village to Make a Pizza)

Why, exactly, do Seattle chefs nurture their future competition?

07/09/2015 By Molly Wizenberg

Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

05/20/2014 By Caroline Ferguson

Excerpt

Inside Molly Wizenberg’s New Memoir 'Delancey'

With restaurant fantasies, things only get dangerous when another person is involved.

05/01/2014 By Allecia Vermillion

Culinary Tomes

An Update on Molly Wizenberg's New Book

It's called Delancey: A Man, a Woman, a Restaurant, a Marriage. And it has a cover and a release date.

07/08/2013 By Allecia Vermillion

Bar Openings

Delancey's Essex Bar Opens Wednesday

The popular pizzeria's sibling watering hole is a haven of housemade liqueurs, soft pretzels, and other treats.

08/13/2012 By Allecia Vermillion

Reservation Watch

Book It: Family Dinner at the Pantry at Delancey

The family-style feasts are selling out fast, so get on in there if you’re going.

08/23/2011 By Jessica Voelker

In the Spotlight

More Ink for Molly Wizenberg

She’s one of Gourmet Live’s "50 Women Game-Changers" of food.

05/23/2011 By Christopher Werner

In the Spotlight

Molly Wizenberg among Gilt Taste Contributors

She’s one busy girl.

05/19/2011 By Christopher Werner

Eat Your Television

Of Pilots and Podcasts

Mission Sustainable and Spilled Milk are two funny and informative new A/V endeavors from Seattle food folks.

03/08/2010 By Jessica Voelker

Seven easy steps!

Delancey Schmancey

A survival guide to the hottest restaurant in town

12/14/2009 By Kathryn Robinson

Food Finds

Taste of the Town

Molly Wizenberg, a Seattle blogger loved far and wide, tells us about her own local food loves.

10/27/2009 By Kristin Cordova