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Eat & Drink

Shift Changes

A Trio of Shuffles at 3 Seattle Restaurants

Mollusk, Naka, and RN74 welcome new chefs and bartending gurus.

08/17/2016 By Rosin Saez

Ingredients in Focus

Season Peak: Grilled Peaches with Crispy Ham and Labna at Miller's Guild

Chef Jason Wilson dares you to eat a peach.

08/17/2016 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: August 17–23

The week in which: latin tapas pop up at JarrBar, baby goats pop up at Reuben's Brews, and scoops of Salt and Straw ice cream pop up at La Marzocco.

08/17/2016 By Rosin Saez

Whoa!

Portland's Salt and Straw Pops Up in Seattle

This news is doubly exciting if you like ice cream and coffee.

08/16/2016 By Allecia Vermillion

Up In Smoked Meat

Wood Shop BBQ Finds a Brick-and-Mortar Home in the Central District

Kansas City meets Texas meets...meat.

08/16/2016 By Rosin Saez

Be Cool

Sichuan Peppercorn Ice Cream Is Weird and Good

Kurt Farm Shop's new creation might not be classic summertime flavor, but you have to try it at least once.

08/15/2016 By Darren Davis

Critic's Notebook

3 Cool Products Turn Food Waste into Dinner

Time to get on this sustainability bandwagon, people.

08/15/2016 By Kathryn Robinson

Brew News

Baby Goats Are Coming to Reuben's Brews This Week

Cuddly farm animals and beer. What more does one need?

08/12/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Closures Come in Threes

In good news, prosecco on tap at the new Cafe Trophy.

08/12/2016 By Rosin Saez

Opening Dispatch

Trophy Cupcakes Sibling Bakery and Champagne Bar Opens in Bellevue Today

Come for the cupcakes, stay for prosecco on tap.

08/11/2016 By Rosin Saez

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

08/11/2016 By Kathryn Robinson

Ticket Alert

Alton Brown’s ‘Eat Your Science’ Tour Is Coming to Seattle

There is talk of fire and first row protective gear.

08/10/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 10–16

The week in which: National S'mores Day gives you a free pass on camping and South Lake Union hosts a block party and croquet tournament.

08/10/2016 By Rosin Saez

Oeno Files

Weekly Wine Pick: Kerloo Cellars Majestic Red Wine Columbia Valley 2014

A Rhone-style blend well below the typical price range.

08/09/2016 By Sean P. Sullivan

Restaurant Rebirth

Original Lark Location Will Become a House of Pizza

John Sundstrom ups Capitol Hill's pizza per capita rate with wood-fired pizza and soft serve.

08/09/2016 By Rosin Saez

Popups

Former Miyabi 45th Chef Mutsuko Soma Returns to the Popup Scene

She's bringing her handmade soba to Kraken Congee this month.

08/08/2016 By Rosin Saez

Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

08/08/2016 By Kathryn Robinson

Sadness

Ericka Burke's Chop Shop Closes on Capitol Hill

"It was sad and abrupt."

08/08/2016 By Allecia Vermillion

Gluten-Full News

Oh, Happy Day: Sea Wolf Bakery Will Open in Fremont This Month

"I think the real excitement is to bake in the daytime."

08/05/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Poke Bowls on First Hill, Upper Bar Ferdinand Brings Brunch, and Refresh Frozen Desserts Bows Out

Plus, Adele has a "lovely" pork chop at Lark.

08/05/2016 By Rosin Saez

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