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Shiro Kashiba Is Opening a Sushi Restaurant in Pike Place Market

The former Restaurant Marché has an exciting new chapter ahead.

11/12/2014 By Allecia Vermillion

Critic's Notebook

10 Things About Paseo I’m Not Going to Miss

Go ahead, wail your hungry little heart out. When you’re ready to stop, read this.

11/12/2014 By Kathryn Robinson

Feline Frenzies

Oh, Yes—There's Another Cat Cafe Planned for Seattle

Seattle Kitty Kafe is aiming for a September opening...and a location in the U District.

11/12/2014 By Allecia Vermillion

Devastating Closings

Rest in Peace, Paseo

What?! Without warning, one of Seattle's favorite sandwich spots has closed both of its locations permanently.

11/11/2014 By Allecia Vermillion and Darren Davis

Much Deserved

Three Food Freebies for Veterans Day

This is a good day for military members who like burgers.

11/11/2014 By Allecia Vermillion

Milestones

Tom Douglas's Dahlia Lounge Is 25 Years Old

And the celebration includes this special menu of greatest hits...but only until November 30.

11/10/2014 By Allecia Vermillion

Critic's Notebook

The Prime Seattle Restaurant Neighborhood You May Be Overlooking

Now if only we could do something about the parking.

11/10/2014 By Kathryn Robinson

Pods, People

Bellevue Is Getting a Food Truck Pod

And the truck lineup is great

11/06/2014 By Allecia Vermillion

Critic's Notebook

Best New Restaurants of 2014

It’s a surprising group this year, no doubt about it.

11/06/2014 By Kathryn Robinson

Nerd Alert

Where to Drink on Guy Fawkes Day

Remember, remember, the fifth of November...is as good a day as any to go out for a drink.

11/05/2014 By Allecia Vermillion

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Condiment Craze

Britt's Pickles Is Making Fermented Sriracha Sauce, People

America's favorite chili sauce gets a fermented, paleo alternative. Yum?

11/04/2014 By Darren Davis

Closings

John Howie Is Closing Seastar in South Lake Union

After a five-year run, it will bid adieu on January 3.

11/03/2014 By Allecia Vermillion

Oeno Files

Washington's 2012 Vintage Red Wines Are Here

It's shaping up to be a spectacular vintage for the state. Here are some early favorites.

11/03/2014 By Sean P. Sullivan

Revamps

La Bête's New Identity: Spaghetti Western

Barbecue and spaghetti, Aleks Dimitrijevic style.

11/03/2014 By Allecia Vermillion

Best Restaurants 2014

Best Restaurant of 2014: Loulay

Thierry Rautureau’s three-level showpiece bucks nearly every ascendant trend.

11/03/2014 By Kathryn Robinson

News Feed

November Restaurant News

What diners are talking about this month.

11/03/2014 By Allecia Vermillion

Critic's Notebook

Cornell Researchers Show There Are “Skinny Tables” in Restaurants

Just as you always suspected: It’s not your eating habits that make you fat, it’s where you sit when you go out to dinner.

11/03/2014 By Kathryn Robinson

Meat Matters

This Is What a $169 Hot Dog Tastes Like

An encounter with the world's most opulent bratwurst.

11/03/2014 By Allecia Vermillion

Three Drinks

One Beer, One Wine, and One Spirit for November

November’s imbibing agenda.

11/03/2014 By Sean P. Sullivan and Allecia Vermillion

Restaurant Review

Pomerol is Fremont by Way of France

Vuong Loc turns a former Turkish rug shop into a most neighborly French restaurant.

11/03/2014 By Kathryn Robinson

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