Eat & Drink

Friday Feed

Eden Hill Chef's Next Move, Queen City's Royal Resurrection, and More Food News

Happy Crab opened on Shilshole and Seattle is getting its first Burundian restaurant.

7:00am By Naomi Tomky

Personal Shopper

Inside the Life of an Instacart Shopper

‘The faster you are, the sooner you can deliver.’

09/11/2025 By Eric Nusbaum

The Fault in Their Stars

Seattle Doesn’t Need the Michelin Guide

Seattle's lack of Michelin stars is a good thing, actually.

09/08/2025 By Naomi Tomky

Spice Route

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

The ambitious fusion of Indian cuisine and soul food makes a compelling, if imperfect, case for dinner down south.

09/08/2025 By Naomi Tomky

Hey Mr. KJ

Seattle's Best Karaoke Bars

Cue the vocal warm-ups and songbook flipping. Here’s your guide to the best karaoke around the city—no skill required.

09/05/2025 By Taylor McKenzie Gerlach

Air Fare

Eat This: Empanadas at the Airport

Neighborhood Bubble Tea & Coffee adds a little color to SeaTac’s Terminal D.

08/29/2025 By Naomi Tomky

Déjà Food

The Seattle Restaurants Giving Old Chains New Life

I feel like we’ve been here before.

08/27/2025 By Naomi Tomky

Fond Farewell

Groundbreaking Syrian Restaurant Mamnoon to Close in September

After 13 years of unwavering commitment to Middle Eastern cuisine on Capitol Hill, the oven will bake its last flatbread.

08/25/2025 By Naomi Tomky

Friday Feed

Phinney Ridge’s Restaurant Renaissance and More Food News

Roy Southern Thai, Salad Party, and Grillbird are all open, with Fortuna Bottega on the way.

08/22/2025 By Naomi Tomky

Double Double Trouble

I Braved Washington’s First In-N-Out Burger Line

Worth the wait? Sure. Worth the drive? It depends.

08/21/2025 By Allison Williams

Holy Pepperoni

Sacro Bosco Is Not a Pizza Restaurant. Thank God.

Temple Pastries’ sibling serves beauty and a feast.

08/20/2025 By Naomi Tomky

Eat This

Things to Eat in Washington Before You Die (or Leave)

Our bucket list of the best foods everyone should taste.

08/18/2025 By Allison Williams

Friday Feed

Gao Lhao, Kin Len's Noodle Sibling Opens, and More Food News

Two cafés are coming to King Street and Queen Anne's Salt & Straw is scooping soon.

08/15/2025 By Naomi Tomky

She’s Got Big Bowls

She Sells Xiao Long Bao by the Seashore

With Happy Crab on Shilshole, Lily Wu’s unflagging ambition brings Chinese cuisine and so much more to one of the city’s premier restaurant spaces.

08/12/2025 By Naomi Tomky

Friday Feed

Stateside Closes, Tomo's Future Sibling Goes Underground, and More Food News

Mojito is on the move and a restaurateur-turned-novelist turns restaurateur again.

08/08/2025 By Naomi Tomky

Friday Feed

Varsity Benched, Little Red Hen Quieted, and More Food News

Middle Eastern cafés come in hot this week.

08/01/2025 By Naomi Tomky

Green Scene

The Hottest Club in Town Is the Line for Matcha

Farhan Mustafa has a revelation about why the kids are all in line for tea.

07/29/2025 By Farhan Mustafa

Excerpt

I Lived with a Fruit Fly Infestation. It Was Totally Worth It.

If you want to make wine, fruit flies are part of the deal.

07/28/2025 By Nicholas O'Connell

Friday Feed

Homer Reopening, Backyard Bagels Coming to U Village's Backyard, and More Food News

Two local restaurant families recover from misfortune.

07/25/2025 By Naomi Tomky

Shell Games

Ekone’s Smoked Scallops Kick the Can to the Curb

Forget selling seashells by the shore. Start buying these bivalves by the bag.

07/24/2025 By Naomi Tomky