Food & Drink

Nosh Pit Weekly Planner: May 3–9

The week in which: Seattle Beer Week cures what ales you, big-name chefs head to the Nordic Culinary Conference, and Taco Libre Truck Showdown marks food festival season.

05/03/2017 By Rosin Saez

Trend

Don't Mess with Seattle's Breakfast Tacos

Central Texas’s signature breakfast finally has a presence in our town. But never forget its Lone Star roots.

04/20/2017 By Allecia Vermillion

Hit List

The Seattle Met Breakfast Taco List

More and more breakfast tacos have crept into our menu landscape, from taco shops to barbecue joints. Here, a guide to the town’s various stylings of scrambled egg and tortillas.

04/16/2017 By Allecia Vermillion

Eat Here Now

7 Taquerias We Love

These places aren’t fancy—but man, those tacos.

02/20/2017 By Kathryn Robinson

Critic's Notebook

2 Tacos That Will Make Your World Better

We gotcha covered. One for breakfast, one for lunch.

01/30/2017 By Kathryn Robinson

Taco Dispatch

Rancho Bravo Opens Next Week in the University District

A nightlife staple expands to the Ave. And there's talk of breakfast.

12/30/2016 By Allecia Vermillion

Taco Dispatch

Manu Alfau's Pioneer Square Taco Stand Is Here

Manu's Bodega spins off a two-tiered taco sibling. Meet Manu's Tacos.

10/27/2016 By Allecia Vermillion

Morning Matters

Can We Have More Breakfast Tacos in Seattle, Please?

Sunrise Tacos brings a bit of Austin's coffee shop taco culture to Seattle.

03/29/2016 By Allecia Vermillion

Critic's Notebook

Happy St. Patrick’s Day. Go Eat a Taco.

Margaritas are green, right?

03/17/2016 By Kathryn Robinson

Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

04/14/2015 By Darren Davis

Shifts & Shakeups

The Past Few Weeks in Restaurant News: Queen Tea

To paraphrase a recently closed coffee shop, Shifts and Shakeups does not require explanation, only documentation.

01/09/2015 By Caroline Ferguson

Opening Dispatch

Tom Douglas's Cantina Leña Is Juuuust About Ready to Open

Meat cooked in a fiery pit, plus handmade tortillas.

11/25/2014 By Allecia Vermillion

Restaurant Review

Cantina Cuisine: Authentic Mexican Food on Capitol Hill

Tacos, margaritas, and mole have proliferated on Capitol Hill of late. Here’s a handy guide to who does what well.

09/01/2014 By Kathryn Robinson

Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

06/10/2014 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Late Night Edition

Mow down some Mexico City-style tacos, or Chicago-style pizza before calling it a night.

05/07/2014 By Sara Hendrickson

Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

04/29/2014 By Caroline Ferguson