Opening Dispatch

Tom Douglas's Cantina Leña Is Juuuust About Ready to Open

Meat cooked in a fiery pit, plus handmade tortillas.

11/25/2014 By Allecia Vermillion

Restaurant Review

Cantina Cuisine: Authentic Mexican Food on Capitol Hill

Tacos, margaritas, and mole have proliferated on Capitol Hill of late. Here’s a handy guide to who does what well.

09/01/2014 By Kathryn Robinson

Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

06/10/2014 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Late Night Edition

Mow down some Mexico City-style tacos, or Chicago-style pizza before calling it a night.

05/07/2014 By Sara Hendrickson

Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

04/29/2014 By Caroline Ferguson

Tequila-Appropriated Holidays

Where to Go for Cinco de Mayo

Embracing the drinking (or eating) potential of May 5? These fine establishments have you covered.

04/30/2013 By Rachel Breiwick

Openings

El Camión Parks a Brick and Mortar Spot in Ballard

Take a seat. The popular taco truck gets a permanent address with El Camión Adentro.

02/05/2013 By Christopher Werner

Street Eatin'

Tortilla Trolling: How to Navigate Seattle's Taco Trucks

Tacos have gone gourmet. If traditional is more your thing, heed these five suggestions.

01/08/2013 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: Asian fusion tacos in South Lake Union, Montana is expanding, and Skelly and the Bean to close in two weeks.

12/07/2012 By Sabina Cao

Taco Time

Toi Taco Brings Banh Mi, Noodles, and Yes, Tacos to Westlake

A casual fusion counter assumes the prime piece of real estate at 2134 Westlake Avenue.

12/04/2012 By Christopher Werner