Collabs

Li'l Woody's + Top Pot = This Doughnut Burger

Plus peanut butter, bacon, cheddar, and marshmallow cream.

02/12/2015 By Allecia Vermillion

On the Menu

Li'l Woody's + Beecher's = This Glorious Burger

Mac and cheese meets beef patty, for one week only.

08/18/2014 By Allecia Vermillion

On the Menu

More Details on the Menu at Damn the Weather

Details involving "active garnishes" and a gentleman by the name of Jay Kuehner.

05/01/2014 By Allecia Vermillion

On the Menu

Ma'ono Chef Mark Fuller Is Doing the Food at the Rhino Room

Why yes, his fried chicken will be there.

04/02/2014 By Allecia Vermillion

On the Menu

Artusi's New(ish) Chef Adds a Tasting Menu to the Mix

Nico Borzee has an impressive background, which he uses to produce multicourse tasting menus in a very small space.

03/24/2014 By Allecia Vermillion

On (and Off) the Menu

The Curious Case of the Canceled Croughnuts

Ba Bar's croissant-doughnut hybrids are on a bit of a hiatus. But it's temporary, guys.

09/17/2013 By Allecia Vermillion

On the Menu

Curious About Cronuts? Get Thee to Ba Bar.

The doughnut-croissant hybrid that launched an international mania touches down in Seattle.

08/22/2013 By Allecia Vermillion

On the Menu

Unlikely (and Excellent) Okonomiyaki at the Gastropod

Chef Travis Kukull picked up this Japanese dish from a poodle named Frances, and produces it in the most minimalist of kitchens.

04/23/2013 By Allecia Vermillion

On the Menu

And Now for a Few Maria Hines Menu Updates

Tilth does gluten-free and vegan menus, and Monday nights are all about mac and cheese at Golden Beetle.

02/26/2013 By Allecia Vermillion

On the Menu

A Breakfast Sandwich for Anyone Who Fondly Remembers McMuffins

The Bait Shop's new breakfast sandwich packs all the hangover-curing properties of the iconic fast food sandwich...but most of it is made in house.

02/15/2013 By Allecia Vermillion

On the Menu

Yes, Von Trapp's Is Serving Boots of Beer

The new German beer hall honors an über German tradition.

02/14/2013 By Christopher Werner

On the Menu

Lamb Popsicles at Shanik

An international border and some major nutritional enhancements distinguish this dish from the famed Vij's original.

02/08/2013 By Allecia Vermillion

On the Menu

Analog Cold-Brew Cocktail at Montana

This carbonated coffee and rum drink draws on the creativity of a coffee shop, a baker, and a bartender.

01/28/2013 By Allecia Vermillion

On The Menu

Trophy Cupcakes Does Gluten-Free Red Velvet

The artisan cupcakery just made its top-selling flavor safe for the gluten intolerant.

01/18/2013 By Danielle Zorn

On the Menu

Crisp Creperie's Smoked Chocolate Bacon Mousse

With bacon brittle, Hot Cakes chocolate, creamy peanut butter, and banana, "It's like an angel hugging your tongue."

11/27/2012 By Christopher Werner

On the Menu

Poutine Flight at the Angry Beaver

Three "beaver dams" of fries. Three housemade gravies. One decadent bar snack.

11/02/2012 By Allecia Vermillion

On the Menu

Seasonal Meal Trend: Cassoulet

The hearty French stew makes for an ideal fall meal. Here are six places to get it.

10/18/2012 By Katie Vincent

On The Menu

The Boar's Nest Educates Northerners on Brunswick Stew

The Ballard barbecue spot celebrates its first anniversary today with this rare-to-Seattle stew...and free moon pies.

10/15/2012 By Danielle Zorn

All the Boys to the Yard

I Now Pronounce You Boozy Milkshake

More local restaurants are shaking up blends of ice cream and Champagne, bourbon, or even mezcal.

10/09/2012 By Katie Vincent

On the Menu

Seattle Biscuit Company Uses Oola in Its Bourbon Bread Pudding

Biscuits get boozed-up in this creative dessert from the new food truck.

10/04/2012 By Christopher Werner