On the Menu

Tilth's New Sourdough Brunch Waffle

A sourdough starter by the name of Your Mom inspires this limited-quantity dish.

09/27/2012 By Allecia Vermillion

On the Taplist

Meet the Balsch, a Ballardified Kolsch from Reuben's Brews

Brewer Adam Robbings gives a century of German brewing tradition a Northwest spin.

09/27/2012 By Allecia Vermillion

On the Menu

Savage Love Burger at Blue Moon Burgers

This Dan Savage-designed bacon swiss burger supports same-sex marriage in Washington.

07/31/2012 By Allecia Vermillion

On the Menu

The Holy Mole at Marination Mobile

It started as a Tweet. Now it’s a taco collaboration with Theo Chocolate.

07/25/2012 By Allecia Vermillion

On The Menu

Homegrown’s Watermelon Caprese

A summery sandwich benefits City Fruit.

07/05/2012 By Anne Larkin

On the Menu

Full Tilt’s Kingslayer Sundae

Have your bacon-topped ice cream Full Tilt’s way.

06/26/2012 By Allecia Vermillion

On the Menu

Library Bistro’s Spent-Grain Granola

Chef David Hatfield turns Pike Brewing’s beer byproduct into breakfast.

06/19/2012 By Brandon L. Bye

On the Menu

New Small Plates at Ray’s Cafe

The venerable destination for seafood and views has some changes in store.

06/01/2012 By Allecia Vermillion

On the Menu

Revel’s Grill Shack Returns

Last summer’s whole-roasted animal party fires up for the new season.

05/02/2012 By Allecia Vermillion

On the Menu

Seattle Is Sweet on Momofuku Milk Bar

Christina Tosi’s cerealcentric treats are inspiring some seriously tempting local desserts.

04/17/2012 By Allecia Vermillion

On the Menu

Breakfast Sandwiches at Urban Family Public House

Or opt for a liquid breakfast with the beer bar’s new beermosa.

04/09/2012 By Allecia Vermillion

On the Menu

A Corn Dog Cameo at Brave Horse Tavern

The summertime favorite returns for one day only March 16.

03/15/2012 By Allecia Vermillion

On the Menu

The MacGregor from Honest Biscuits

Waiting for you at the West Seattle Farmers Market: one giant biscuit, filled with bacon, cheese, and caramelized onions.

02/23/2012 By Allecia Vermillion

On The Menu

Beecher’s Launches Gluten-Free Mac and Cheese

Gluten intolerants rejoice, after months of recipe tinkering, the "World’s Best" mac and cheese is now made with rice pasta.

02/22/2012 By Anne Larkin

On The Menu

Australian Wagyu Arrives at the Metropolitan Grill

Just four restaurants in the country carry this premium beef.

02/10/2012 By Anne Larkin

On the Menu

Raclette Returns at Cafe Presse

The cheesy French dish is the ultimate winter warmer.

01/26/2012 By Christopher Werner

On the Menu

King Cake at Where Ya At Matt

This cinnamon-laced treat means carnival season has arrived.

01/19/2012 By Allecia Vermillion

On the Menu

Flying Squirrel’s New Meatball Pizza

At last, a pizza worthy of occupying the no. 7 spot absent from the menu for three years.

01/12/2012 By Allecia Vermillion

On the Menu

Full Tilt’s New Flavor: Cornflakes

Consider it an ice cream homage to New York City’s Milk Bar.

01/10/2012 By Stephanie Rubesh