Coming Soon

Intentional Table, a Unique Addition to Bainbridge Island's Burgeoning Food Scene

The cooking school, specialty store, and launchpad for culinary excursions is opening at 124 Madrone Lane around Thanksgiving.

10/18/2012 By Christopher Werner

Mini Empires

The Homegrown Brand Continues to Grow

Bread, baked goods, and soon, a wholesale line of sandwiches and salads.

10/17/2012 By Christopher Werner

Street Eatin'

That Thai Curry Simple Food Truck is No Longer Happening

But one from Plum Bistro is in the works.

10/16/2012 By Christopher Werner

Favorite Things

Favorite Things: Rhiannon Devine of Lilli-Pilli Patisserie

The macaron master loves her some hazelnut.

10/12/2012 By Christopher Werner

Street Eatin'

Breaking Down the Grilled Cheese Food Truck Boom

Food trucks are all about grilled cheese lately. Which one offers the ultimate experience?

10/12/2012 By Christopher Werner


Cantinetta Team Opens a Tuscan-Style Pizzeria in Bellevue

Mercato Stellina, once a mercantile and deli, is now fully devoted to brick-oven pies.

10/11/2012 By Christopher Werner

Street Eatin'

Grilled Cheese Epicness: A Look at the Monte Cristo Menu

Steel those arteries. Seattle's cheesiest food truck is raring to hit the road.

10/09/2012 By Christopher Werner


What Ever Happened to One Pot?

After a lengthy silence, the roving forum put on by Michael Hebb resurfaces—and it's rather intense.

10/05/2012 By Christopher Werner


Happening Right Now: Free Coffee at Marination Ma Kai

The newest Marination outpost is open at last.

10/04/2012 By Christopher Werner

On the Menu

Seattle Biscuit Company Uses Oola in Its Bourbon Bread Pudding

Biscuits get boozed-up in this creative dessert from the new food truck.

10/04/2012 By Christopher Werner

Democratic Drinking

Where to Watch the Presidential Debate

Among the many decisions awaiting you this political season: where to drink when Obama and Romney lock down. Here's what local bars have on offer.

10/02/2012 By Christopher Werner


First Look: Marination Ma Kai

The latest addition to the Marination enterprise is a seaside spot with a killer patio and enticing new offerings (i.e. boozy shave ice and breakfast sliders).

10/02/2012 By Christopher Werner


First Look: The Wandering Goose

Heather Earnhardt brings southern-inspired fare (including lots of biscuits) to 15th Avenue.

10/01/2012 By Christopher Werner

Getting Juiced

The Juice Box Cleanse

You've heard about juice-fueled detoxes. Now this local startup is making it easier than ever to try one.

09/28/2012 By Christopher Werner

Street Eatin'

Seven New Food Trucks to Try This Fall

Grilled cheese, biscuit sandwiches, Aussie-style meat pies, bourbon bread pudding: Brace yourself for a tasty couple of months.

09/27/2012 By Christopher Werner


The Marie and Frères Showroom Shutters

But the beloved chocolatier formerly known as Claudio Corallo has big things in store.

09/26/2012 By Christopher Werner

Street Eatin'

Alley Burger, a Portland-Inspired Food Cart, Opens in Belltown

It's a chili trailer too, and true to name is located behind the JuJu.

09/26/2012 By Christopher Werner


On the Fly is Closing

The South Lake Union lunch counter makes way for a private dining space and eventually, a new concept.

09/25/2012 By Christopher Werner

Cut-and-Paste Friday

A Day in the Life of a Food Truck

What goes on in the back of the truck? Come along as we spend eight hours Off the Rez.

09/21/2012 By Christopher Werner

Seattle Bookshelf

Kathleen Flinn to Release Third Book

The author of The Sharper Your Knife, the Less You Cry and The Kitchen Counter Cooking School is plotting a culinary memoir set in the Midwest.

09/20/2012 By Christopher Werner