Oola, Deluxe Foods Release a Gin Jam

This weekend marks the release of Apple Parker.

02/01/2013 By Christopher Werner

Seattle on TV

Watch Anthony Bourdain Tour Melrose Market, Dine at Canlis

The clips are from an upcoming episode of The Layover.

02/01/2013 By Christopher Werner

At Your Service

Paleo Food Truck Outside the Box Does Home Delivery

A $15 surcharge gets you an abundance of meals fit for a caveman.

01/30/2013 By Christopher Werner

Game Day

Met Maps: Where to Watch the Super Bowl

Come for the big screens, stay for the specials.

01/30/2013 By Christopher Werner


First Look: Ray's Boathouse, Rebooted

One of Seattle's most iconic restaurants undergoes an extensive remodel.

01/28/2013 By Christopher Werner

Beer—and Lots of It

Yard House On Tap for Early February

The California chain brings its hefty supply of beer to downtown Seattle.

01/25/2013 By Christopher Werner


Video: Seattle Chefs Share Their Worst Kitchen Injuries

The kitchen is a battlefield, and these three cooks have the stories to prove it.

01/25/2013 By Christopher Werner

TV Recap

Top Chef Seattle Episode 12: Wolfgang Clucks

Fried chicken follies and the ultimate comeuppance.

01/24/2013 By Christopher Werner

Happy Hour

The Week in Happy Hour: Cocktails at the Augustus, Slices at Ballard Pizza Company

Plus: Four hours of discounts at Hillside Bar, fish get hot and smoky at Ray's Boathouse.

01/23/2013 By Christopher Werner


Nasi Goreng, Your New Drunk Food

As of January 24, Kedai Makan is cooking in the former Tacos Gringos space.

01/23/2013 By Christopher Werner

Street Eatin'

Urban Nomad Food Truck Closes

Noodles no more: The city's first food truck dedicated to pasta is off the road.

01/22/2013 By Christopher Werner

Street Eatin'

What's Next for Mobile Food Rodeo

Founders of the food truck festival are planning an all-new event broader in focus.

01/18/2013 By Christopher Werner

Coming Soon

Top Pot Will Open Its First Drive-Thru in Issaquah

The doughnut chain is taking over a storied property near the transit center. And again, there's a drive-thru.

01/15/2013 By Christopher Werner


Classes at the Intentional Table Are Now Happening

Kicking things off is an oyster clinic.

01/15/2013 By Christopher Werner

Still Life

Seven Local Bartenders, Seven Types of Amaro

A botched batch of rhubarb liqueur inspires BroVo Spirits to dabble in the Italian digestif.

01/15/2013 By Christopher Werner

It's a Secret

One Last Seattle Underground Market

January 19 is your last chance to partake in the hush-hush culinary bonanza.

01/14/2013 By Christopher Werner

Coming Soon

Another Restaurant (if Not More) May Be Destined for Seattle Center

The city is seeking vendors for the International Fountain Pavilion.

01/11/2013 By Christopher Werner

Still Life

An Abundance of New Local Liquors

Seattle distilleries are bringing the booze this new year—and branching out beyond their typical repertoire. Here's a sampling of what's in the works.

01/10/2013 By Christopher Werner

Coffee Wars

McDreamy Might Not Be Acquiring Tully's After All

Starbucks is stepping in.

01/10/2013 By Christopher Werner

Local Finds

One to Watch For: San Juan Island Sea Salt

A new company may signal the next wave in locally produced, artisanal products.

01/09/2013 By Christopher Werner