Booze on the blogs

NY Mag’s Vulture Feasts On TV’s Drinkers

Booze has finally found its way on to the boob tube, but which shows depict drinking best?

03/10/2011 By Jessica Voelker

Food News Roundup

The Weekly Food File: Satay on the Food Network, ‘Top Chef’ in Seattle

Food news you should know about.

03/10/2011 By Clancey Denis

Street Eatin'

The Qdoba Street Taco Truck Returns

And with it, free food.

03/10/2011 By Christopher Werner

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Top Chef Casting Call in Seattle

On March 9, Bravo held a Top Chef audition at the Hotel 1000 and Nosh Pit went behind the scenes. Weirdly enough, nobody was cooking.

03/09/2011 By Katie Ormsby

Behind the Bar

Jamie Boudreau Back Behind the Bar

Miss him? Well now you can get your Boudreau drinks once more. Here’s where and when.

03/09/2011

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Five Questions for the Bartender: Charles Veitch III

03/09/2011

Behind the Bar

Five Questions for the Bartender: Charles Veitch III

Bastille’s barman on Fernet-Branca, bike-riding, and the drawbacks of life in the digital age.

03/09/2011

Get Your Lent On

Cheap Chowder at Bookstore Bar

As in, $1 cheap.

03/09/2011 By Christopher Werner

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Slide Show: Top Chef Casting Call in Seattle

03/09/2011

Taste of the Town

Taste of the Town: Ariana Lallone

Pacific Northest Ballet principal Ariana Lallone spins through her favorite Seattle food spots.

03/08/2011 By Hilary Meyerson

Fat Tuesday

Mardi Gras Parties and Cocktail Suggestions

So it’s Fat Tuesday, is it? Here’s some stuff to do.

03/08/2011

Comfort food

Grilled Cheese and Tomato Soup in Seattle

A sad, soggy forecast looms. Fight back with the ultimate comfort food pairing.

03/08/2011 By Jessica Voelker

San Francisco Treats

Chef Michael Mina Cooks at Taste Washington

On Saturday, March 26, Michael Mina is making food for a wine-pairing class at Bell Harbor conference center. Yup, you read that right.

03/07/2011 By Jessica Voelker

Boozy Dinners

Spirit Dinners (Under $100!) at Spur and Daniel’s Broiler

Whiskey or rum? Pick your poison at one of two upcoming cocktail-pairing feasts.

03/07/2011

Openings

Pick-Quick Opens in Auburn

The pride of Fife inches those legendary burgers just a leeeeettle bit closer to Seattle.

03/07/2011 By Kathryn Robinson

Be Italian

Carnevale: Special Happy Hours and Free Pizza at Il Fornaio; three for $30 at Tidbit

Italian restaurants celebrate the annual Venitian festival with deals and events.

03/04/2011 By Jessica Voelker

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week

Pancake Tuesday, the decline of art, inexplicable meatball texture…it was a tasty week on Twitter.

03/04/2011 By Jessica Voelker

Hot Spots

For Your Weekend Consideration: St. Dames

The dinner house on MLK Way is at the top of the vegetarian game.

03/04/2011 By Christopher Werner

Oeno Files

Pronouncing "Meritage," a Designation for Bordeaux-Style Wines Not Made in Bordeaux

Bonus: an only loosely related 20-year-old anecdote.

03/04/2011 By Jessica Voelker

Openings

Marination Mobile Readies Eatery for Mid-April

The four-wheeled favorite will put down roots in the Harvard Market on Broadway and Pike.

03/03/2011 By Christopher Werner