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Eat & Drink

Food Issues

Tonight at Town Hall: Changing Our Food System

Author Daniel Tucker and friends discuss the politics of the plate.

02/18/2011 By Jessica Voelker

Slow News Friday

New Zealanders: Now Drinking Horse Semen

A South Island food festival is serving shots of equine seminal fluid at a food fair.

02/18/2011

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Neighborhood Bar Crawls: Downtown

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

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Neighborhood Bar Crawls: First Hill

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

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Neighborhood Bar Crawls: Belltown

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

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Neighborhood Bar Crawls: Bellevue

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

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Neighborhood Bar Crawls: Capitol Hill

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

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Neighborhood Bar Crawls: Phinney Ridge

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

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Neighborhood Bar Crawls: Fremont and Wallingford

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

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Neighborhood Bar Crawls: Queen Anne

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

Popular Content

    Seattle’s 50 Best Restaurants

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Eat This: Mexican Pizza at Pedrito's Pizzas Locas

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

    Are Monday Nights the New Happy Hour?

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Neighborhood Bar Crawls: Ballard

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

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Neighborhood Bar Crawls

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

Openings

A Second Mioposto Is Opening in Phinney Ridge

A full bar and an all-year patio distinguish the new Greenwood Ave restaurant.

02/17/2011 By Christopher Werner

Awards

James Beard Semifinalists Announced

Here’s how your local chefs fared.

02/17/2011 By Jessica Voelker

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Five Questions for the Bartender: Where Are They Now?

Updates on the employ of your favorite local drinkmakers.

02/17/2011

Wine Dinners

Bin on the Move: Opulent Wine Dinners at Mysterious Locations

On Sunday, Bin on the Lake and Efeste will cohost a feast. We have no idea where.

02/17/2011 By Jessica Voelker

Food News Roundup

The Weekly Food File: Ballard’s Big Restaurant Opening, Seattle’s Best New Chefs

Food news you should know about.

02/17/2011 By Clancey Denis

Taste of the Town

Taste of the Town: KEXP’s Kevin Cole

The host of the Afternoon Show talks Twizzlers, veganism, and the five songs nobody should die without hearing.

02/16/2011 By Clancey Denis

Booze 101

Books, Blogs, and Other Recommended Writing About Booze

Required reading for people who think about drinks.

02/16/2011 By Jessica Voelker

What to eat now

Alaskan King Crab Tails at Elliott’s This Month

Yeah, crab tails. Lobster’s firmer little brother.

02/16/2011 By Kathryn Robinson

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