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Openings

Zaw Pizza Is Opening in Wedgwood

The you-bake-it biz expands northward for its fifth storefront.

01/03/2011 By Christopher Werner

Article

Maria Hines to Open Golden Beetle in Late February

Eastern Mediterranean small plates and craft cocktails are coming soon to Ballard.

01/03/2011 By Jessica Voelker

Better Boozing 2011

Better Boozing: Cask ‘N’ Comfort Mondays at the Hopvine

Once you go cask you’ll never go back.

01/03/2011 By Jessica Voelker

The Top 10 New Dishes of 2010

The #1 New Dish of 2010: Orange Confit with Chocolate Caramel Mousse at Bisato

Okay, so the dish isn’t really new. But the experience of eating it is. Startingly so.

12/31/2010 By Jessica Voelker

The Top 10 New Dishes of 2010

The #2 New Dish of 2010: Luc’s Souffle Potato Crisps

Three times fried. Enough said.

12/30/2010 By Christopher Werner

Year in Review

Five Most Exciting Restaurant Openings of 2010

Say what you will about the year just expiring…it was a stunner for restaurants.

12/29/2010 By Kathryn Robinson

Article

More New Year’s Eve Parties, Deals, and Events

Here are a few more options for ringing it in right.

12/29/2010

Article

The #3 New Dish of 2010: Hamachi Crudo at the Book Bindery

So many dishes to celebrate at this Fremont bar-raiser, but this one is certainly the most beautiful.

12/29/2010 By Jessica Voelker

Article

The Nosh Pit Top 10 Edible Hangover Cures

Counteract New Year’s Eve excesses with these tasty local lifesavers.

12/29/2010 By Jessica Voelker

The Top 10 New Dishes of 2010

The #4 New Dish of 2010: Pork Chop Over Polenta Cake at Tilikum Place

The brick-lined Belltowner leaves our restaurant critic smitten.

12/28/2010 By Christopher Werner

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After the party it's the (hotel lobby)

Get A Room! New Year’s Eve Hotel Parties

Stay off the roads and in the party by overnighting it at a very nice hotel.

12/27/2010 By Jessica Voelker

The Top 10 New Dishes of 2010

The #5 New Dish Of 2010: Beef Cheeks At La Bête

A precisely executed dish with an ingredient so inspired it actually stunned our critic.

12/27/2010 By Jessica Voelker

Article

Roast Beef and Mashed Potato Hand Pies from Scratch

Recipe courtesy Piper Davis, Grand Central Bakery

12/27/2010

The Top 10 New Dishes of 2010

The #6 New Dish of 2010: Seatown Seabar’s Turkey Pot Pie

A comfort food classic soars at TD’s new Market counter.

12/24/2010 By Christopher Werner

Oeno Files

Wine Tasting 2011: Gilbert Cellars at Taste

This is the year you become a wine expert. Get started on January 7.

12/23/2010

Article

The #7 New Dish of 2010: Steak and Eggs at MistralKitchen

A winner brunch dish at William Belickis’s SLU eatery.

12/23/2010 By Jessica Voelker

Oeno Files

Keg Wine For Bellevue

Black Bottle Postern will offer wine on tap.

12/22/2010

Article

The #8 New Dish of 2010: Chickpea Puree and Carrots at Sitka and Spruce

A simple lunch item that’s hard to forget.

12/22/2010 By Jessica Voelker

Article

Tales of The Cocktail Vancouver: The Details

Tales Vancouver costs $155. Let’s talk about what that buys you.

12/21/2010

The Top 10 New Dishes of 2010

The #9 New Dish of 2010: Where Ya At Matt’s Oyster Po’Boy

Seattle’s nascent mobile scene got a delicious Creole kick with the inception of Matthew Lewis’s truck.

12/21/2010 By Christopher Werner

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