Eat & Drink

Food News Roundup

The Weekly Food File: Free Fries, Vegan Cupcakes, SLU’s New Burger Shop

Food news you should know about.

12/16/2010 By Lindsey Hall

Taste Tests

Seattle Met Taste Test: Holiday Cookies

We sorted through the treats so you could create the perfect holiday cookie platter this year.

12/15/2010 By Lindsey Hall

The Sauced Gulpable Gift Guide 2010

The Gulpable Gift Guide #6: The Old Fashioned Cocktail Kit

Give the gift of the world’s greatest (when properly prepared) mixed drink.

12/15/2010

Article

The Walrus and the Carpenter Makes GQ’s Best New Restaurants List

But don’t be messing with the Market, Richman.

12/15/2010 By Jessica Voelker

Yum

They’re Rolling Out the Chocolate Buffet at Art

A spread of chocolate wickedness every afternoon til Christmas

12/15/2010 By Kathryn Robinson

Article

Greatness Visible

The Book Bindery soars with meat, potatoes, and je ne sais quoi.

12/15/2010 By Kathryn Robinson

Openings

High 5 Pie Solidifies Opening Date

As owner Dani Cone had hoped, the sweets shop will open in 2010—just barely.

12/14/2010 By Christopher Werner

Holiday Drinking

Holiday Pub Crawl in Ballard

Eat, drink, shop, win things.

12/14/2010

Openings

First Look: Revel

Joule’s husband-wife team put down roots in Fremont.

12/13/2010 By Christopher Werner

Food Photo Tours

Best of the Buches: Seattle Takes On Traditional Yule Log Cakes

Here’s where to find the loveliest local versions of that Frenchiest of French desserts, the buche de Noel.

12/13/2010 By Hilary Meyerson

Article

Belgianfest Returns

In its second year, the beer festival moves to Magnuson Park.

12/13/2010

Article

Palm Pielets

12/13/2010 By Jess Thomson

Shopping Lists

Foolproof Pairings: Wines for the Feast

Local experts pick reds and whites that work well at holiday meals.

12/13/2010 By Hilary Meyerson

Slideshow

First Look: Revel

12/13/2010

Slideshow

Slide Show: Palm Pielets

12/13/2010

Hospitality Chronicles

Deadline Dining

Latest trend in restaurants: A table with a time limit.

12/13/2010 By Kathryn Robinson