Is everyone else as obsessed with soup as I am these days?
I’ve written about some of my favorite Downtown Seattle soups here before—though lately I’ve been digging into a lot of pho as well as sundubu—Korean soft-tofu stew. We keep pimping this recipe for French onion soup at now-defunct Artisanal, because it’s ultra-wonderful.
While we’re at it, might I suggest, once more, the sopa azteca at El Mestizo? So darn delicious.