Price Scale

Owners Jim Drohman and Joanne Herron plunked this pathologically good Parisian bistro beside Pike Place Market. Here classics spark with nonchalant finesse: a bibb lettuce and hazelnut salad, one of the best charcuterie boards in the city (ranging from jambon to boudin noir). Just as admirable, though, is the quiet, seasonal invention infusing the menu. Grilled rabe with gremolata accompanies steak frites. Turnip puree sauces an olive-plumped pork roulade, along with a small regiment of baby turnips and radishes roasted stem-on, so the leaves turn to gleaming crisps. A study in French grace, sans cliche.

Meal Times
Breakfast, Brunch, Coffee, Dinner, Happy Hour, Late Night, Lunch
Good to Know
Outdoor Dining, Reservations, Takeout

Le Pichet

1933 First Ave, Seattle, WA, 98101
Pike Place Market  •  206-256-1499
8am–midnight daily