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Occasions: Piety

02/16/2011 By Kathryn Robinson

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Neighborhood Hot Spot: St. Dames

02/16/2011 By Kathryn Robinson

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A Meaty Love Song

Lecosho is a porkophile’s paradise—and much more.

02/16/2011 By Kathryn Robinson

Seattle chefs in the news

Food & Wine Asks Readers to Weigh In On Best New Chef

Three Seattle chefs count themselves among the 10 Northwest finalists for the People’s chef.

02/15/2011 By Jessica Voelker

Happy Hour

Happy Hour In Seattle: Cheese Plate Edition

Five Seattle spots for getting stinky (in the best possible way) at HH.

02/15/2011 By Jessica Voelker

What is this, some sort of trend?

The Newest Seattle Restaurant Trend: Graffiti

Capitol Hill’s Mod Pizza will be the latest to join the tagged team.

02/15/2011 By Christopher Werner

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Holey Smokes

Seattle’s never been known for its bagels. But with a new Montreal-style bakery on Capitol Hill, that just might change.

02/15/2011 By Jess Thomson

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Valentine’s Day Drinking, Seattle Style

A Tom Waits cover band, specialty cocktails, and sparkling suggestions for tonight’s toast.

02/14/2011 By Jessica Voelker

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First Look: Golden Beetle in Ballard

02/14/2011

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First Look: Golden Beetle in Ballard

Get a sneak peek of the bold new Ballard project from Tilth chef Maria Hines.

02/14/2011 By Jessica Voelker

Hearty dinners

The Restaurants You Love

Surprising stats on where the Valentines are going…and who they’d like to go with.

02/14/2011 By Kathryn Robinson

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Best Bars 2011

Where can you get a good drink in this town?

02/14/2011 By Jessica Voelker With Katie Ormsby

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Are You Already Thinking About This Weekend’s Brunch?

No shame in it. Let’s talk options.

02/11/2011 By Jessica Voelker

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You Will Want To Drink At Golden Beetle

The bar at Maria Hines’ hotly anticipated new Ballard restaurant looks likely to be awesome.

02/11/2011

Food News Roundup

The Weekly Food File: Free Fries at BOKA, Zippy’s in White Center, Golden Beetle’s Debut

Food news you should know about.

02/11/2011 By Clancey Denis

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Din Tai Fung Article on Crosscut Criticised for Stereotypes

"Like McDonald’s, a Chinese restaurant can be relied upon to deliver the same food no matter where you eat it." Hmm.

02/11/2011 By Jessica Voelker

Happenings

Tom Douglas Hosts Modernist Cuisine Book Launch

Get your tickets for the February 22 event.

02/10/2011 By Christopher Werner

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Valentine’s Day Survival Stuff

No need to hate on V-Day. There are some good things like wine dinners and double-ganache cakes.

02/10/2011 By Jessica Voelker

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Fan of New Belgium’s Fat Tire Ale?

Then you’ll be wanting to try a dry-hopped cask version.

02/10/2011

Tube News

Matt’s in the Market Is on the Food Network

Again.

02/10/2011 By Christopher Werner