Seattle chefs in the news

Food & Wine Asks Readers to Weigh In On Best New Chef

Three Seattle chefs count themselves among the 10 Northwest finalists for the People’s chef.

By Jessica Voelker February 15, 2011

Chef Jason Franey of Canlis, a contender for The People’s Chef

F&W has added a category to its annual Best New Chefs competition: the People’s Chef. Readers will vote from nominees hailing from 10 US regions.

Three Seattle chefs (well four, I guess) are among the Northwest contenders. They are: Jason Franey (Canlis), Brian McCracken and Dana Tough (Spur), and Shaun McCrain (Book Bindery).

Blaine Wetzel, the Lummi Island chef with the famous Noma pedigree, is also a contender.

The other contenders hail from Portland (Ben Bettinger, Chris DiMinno, Gregory Gourdet, Jenn Louis, and Jake Martin), and Depoe Bay, Oregon (Justin Wills).

You have until March 1 to vote for your favorite.

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